Eating Sea Urchins

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Spice Trails

February 2012 •English

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Cafeteria Man

June 2011 •English

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

Gluten, the public enemy?

June 2020 •French

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Jean-Michel Basquiat, artiste absolu

June 2022 •French

The life and work of New York artist Jean-Michel Basquiat have been marked by a long quest for identity, by his Haitian and Puerto Rican family origins and by a founding trip to Africa. To portray this major painter of the 20th century, who died in 1988 at only 27 years old, is also to evoke the place of black American artists in the conservative and racist America of the Reagan years.

The Spanish Golden Age

June 2016 •German

A journey through the Spain of the Baroque, the glorious 17th century, an unfortunate era of endless wars and political tribulations; but also of great painters and sculptors who created astonishing pieces of art: el Siglo de Oro.

The Artist’s Garden: American Impressionism

March 2017 •English

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.

Land Without Bread

December 1933 •Spanish

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.

Chavela

June 2017 •Spanish

Inspired by an exclusive interview and performance footage of Chavela Vargas shot in 1991 and guided by her unique voice, the film weaves an arresting portrait of a woman who dared to dress, speak, sing, and dream her unique life into being.

El cuarto round

October 2024 •Spanish

Accompany Osvaldo, "El Mariana", on an intimate six-month journey as he prepares for his fight at La Velada del Año 4, at the Santiago Bernabéu stadium in Madrid. Through his training, we not only see him face physical and emotional challenges, but also discover new facets of himself, where his public and personal lives become deeply intertwined.

Planet Food: Scandinavia

August 2007 •English

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

La Tragédie des Brigades Internationales

October 2016 •French

The Search for General Tso

April 2014 •English

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Sea Stares at Us from Afar

January 2018 •Spanish

Huelva, Spain, an isolated region lost in time. The grass, the sand and the sky are the same that those foreigners saw in the spring of 1895, when they crossed the sea from a distant country to mark the unspoiled terrain and extract its wealth, when the tower was new, when people could climb to the top of the highest dune and imagine that the city of Tartessos was still there, in the distance, almost invisible in the morning brume.

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Rioja: The Land of a Thousand Wines

November 2023 •Spanish

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

50 Things to Eat Before You Die

December 2004 •English

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Almodóvar, todo sobre ellas

September 2016 •Spanish

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact, his work revolves around them. His divas are the best to create a real portrait of Almodóvar and evoke the emotional power of his films. These women are the ideal observers of a cinematic career that, from La Mancha to Hollywood, has changed the image of Spain in the world.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.