CA. CA. (Cannibal Carnival)

Land Without Bread

December 1933 •Spanish

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

A Tale of Two Kitchens

May 2019 •English

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Planet Food: Spice Trails

February 2012 •English

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

State of Bacon

May 2014 •English

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Sea Stares at Us from Afar

January 2018 •Spanish

Huelva, Spain, an isolated region lost in time. The grass, the sand and the sky are the same that those foreigners saw in the spring of 1895, when they crossed the sea from a distant country to mark the unspoiled terrain and extract its wealth, when the tower was new, when people could climb to the top of the highest dune and imagine that the city of Tartessos was still there, in the distance, almost invisible in the morning brume.

Songs for After a War

February 1976 •Spanish

A particular reading of the hard years of famine, repression and censorship after the massacre of the Spanish Civil War (1936-39), through popular culture: songs, newspapers and magazines, movies and newsreels.

Noma at Boiling Point

November 2008 •Danish

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Cheap Food

September 2020 •French

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Fragments

July 2023 •French

Women’s voices rise to deliver testimonies of victims of sexual violence. By reconstructing a story with these fragments of experience, a societal portrait is painted throughout the documentary. Like a mosaic, the pieces stick together to build a unique story that could belong to any human.

Orbayu

February 2016 •French

Nina Caprez and Cédric Lachat are passionate climbers. A passion they share and pushed them to become professionals. They travel around the world in search of walls and cliffs of exception. In Spring 2014 they set up camp beneath one of the most difficult multi-pitch routes in the world – Orbayu (2000 meters). Orbayu is a large limestone tooth which rises above the natural park of Picos de Europa in Spain. This huge wall is among the most beautiful in the world. It’s a mixture of extreme difficulty (8c). But the major problem with this type of wall lies in the fact that weather changes are very fast: rain, low temperatures, wind, etc… The ascent of such walls demand unusual experience. Nina and Cédric document joy, fear, danger, but also the beauty of climbing in Orbayu.

Food Evolution

June 2017 •English

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Secret Ingredients

October 2018 •English

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Costa Natura - Naked Village

June 2001 •English

Documentary on the life of naturists on a resort in Spain.

Little Sahara

July 2023 •Spanish

Those who do not know the Sahara think there is only sand in the desert. But in the desert there are children who play and draw and make movies, and who would like to not have to think about the war. In the desert there's a European colony, an occupied country called Western Sahara, where there are thousands of Sahrawi refugees living a hard life in exile. "Little Sahara" tells their story, the story of a supportive, resilient people who try to thrive and grow in the Hamada, where everything has a hard time growing.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

August 2014 •English

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

El cuarto round

October 2024 •Spanish

Accompany Osvaldo, "El Mariana", on an intimate six-month journey as he prepares for his fight at La Velada del Año 4, at the Santiago Bernabéu stadium in Madrid. Through his training, we not only see him face physical and emotional challenges, but also discover new facets of himself, where his public and personal lives become deeply intertwined.

Wild Session

December 2019 •Spanish

A walk through the golden age of Spanish exploitation cinema, from the sixties to the eighties; a low-budget cinema and great popular acceptance that exploited cinematographic fashions: westerns, horror movies, erotic comedies and thrillers about petty criminals.

Gluten, l'ennemi public ?

June 2020 •French

FEED ME

January 2021 •English

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.