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Strudel Sisters

May 2016 •Hungarian

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Fromages de montagne, au sommet du gout ?

February 2020 •French

Belmondo, l'Italie en héritage

May 2024 •French

80.000 Schnitzel

September 2020 •German

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Le camembert nous ouvre sa boîte

May 2023 •French

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Return: Native American Women Reclaim Foodways for Health & Spirit

March 2019 •English

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

En avant guinguette!

June 2025 •French

The Birth of Saké

April 2015 •Japanese

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

El paisaje del olivar

April 2024 •Spanish

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Pusharatas: A Biloxi-Croatian Tradition

August 2013 •English

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

À nos terres : Autonomia paisana

March 2024 •French

Du phoque au menu

January 2023 •French

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Borsch: The Secret Ingredient

October 2020 •Ukrainian

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Taste of Pho

July 2020 •Polish

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Kidung Kaldu

October 2025 •Indonesian

Jon, The Man Who Was Doctor Who

May 2023 •English

It’s a story of who Jon Pertwee was during his time on Doctor who and what big finish are currently doing with Jon’s character

The Rolling Stones – Early Years In London

September 2010 •French

Rod Stewart: In Performance

December 2007 •French

关于衡水中学的一切

Invalid date •Chinese

Terre Rouge - Topographie du poète

March 2025 •French

Gaston Rollinger, an elderly poet and film-maker, lives alone in his childhood home in the astonishing landscape of Esch-sur-Alzette, a very special place where industrial relics meet wild nature. He draws all his inspiration from this place, and tells Fränz Hausemer many of his secrets, even though some of his landmarks are gradually beginning to disappear. This portrait of a singular man is interspersed with spellbinding pieces, the contours of which are drawn from Rollinger’s own poetry.