El año del relevo

7.3

The Ants and the Grasshopper

May 2021 •English

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

6.3

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

0.0

The First Season

January 2012 •English

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

8.4

Dominion

March 2018 •English

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

0.0

The Neglected Miracle

July 1985 •English

Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.

0.0

Six Inches of Soil

January 2024 •English

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

6.8

Chang: A Drama of the Wilderness

April 1927 •English

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

6.0

Land Rush

December 2012 •English

A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush documents the hopes, fears, wishes, and demands of small-scale subsistence farmers in the region who look to benefit, or lose out, from the deal.

7.8

Fresh

May 2009 •English

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

0.0

Food and Country

October 2024 •English

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

6.9

Dirt! The Movie

August 2009 •English

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

6.9

The Milk System

September 2017 •German

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

0.0

The Goddess and the Computer

January 1988 •English

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.

7.0

A Life on the Farm

May 2023 •English

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

0.0

On Her Own

January 2015 •English

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.

0.0

Cadillac Desert: Water and the Transformation of Nature

June 1997 •English

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

7.7

Kiss the Ground

September 2020 •English

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

7.0

The Chocolate Farmer

May 2011 •English

For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and 15 children. As he wields his machete with ease, slicing a path to his cocoa trees, the small jungle plot he cultivates in southern Belize remains pristine and wild. His dreams for his children to inherit the land and the traditions of their Mayan ancestors present a familiar challenge. The kids feel their father's philosophies don't fit into a global economy, so they're charting their own course. Rohan Fernando's direction tenderly displays a generational shift, causalities of progress in modern times and a man valiantly protecting an endangered culture. Breathtaking vistas of lush rainforests contrast with the urban dystopia that pulled Pops children away from him. Will one child return to carry on a waning way of life

5.7

The Plow That Broke the Plains

May 1936 •English

A documentary about what happened to the Great Plains of the United States and Canada when uncontrolled farming destroyed the soil and led to the Dust Bowl.

0.0

Of the Land

March 2015 •English

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.