Longevity Hackers

Breaking Bread

February 2022 •English

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Who Wants to Live Forever? The Wisdom of Aging.

February 2016 •English

Who Wants to Live Forever, the Wisdom of Aging is a one hour documentary film about the myths, facts and contradictions in the never-ending battle for both longevity and healthy aging.

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

The Atom: A Love Affair

October 2019 •English

With a wealth of fantastic archive footage and a series of revealing interviews with those who had first-hand experience, filmmaker Vicki Lesley tells the turbulent story of the West’s love-hate relationship with a nuclear power over the past seventy years. Capturing both the tantalising promise and the repeated disappointments of this singular technology, the film reveals how the post-war, romantic fantasy of an Atom-powered future developed into the stormy, on-off relationship still playing out today. A tale of scientific passion and political intrigue all wrapped up in the packaging of a sentimental screen melodrama.

A Symphonic Odyssey with Professor Brian Cox

January 2024 •English

Explore the secrets of the universe with Professor Brian Cox in this special event that combines ground-breaking science with the power of the Sydney Symphony Orchestra.

Microcosmos

September 1996 •French

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Happy Pills

February 2023 •French

A journey through six different countries and characters into a world where chemistry is the ultimate response to human pursuits of well-being.

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Attacking the Devil: Harold Evans and the Last Nazi War Crime

June 2014 •English

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight their corner: Investigative journalism. This is the story of how Harold Evans fought and won the battle of his and many other lives.

Searching for Skylab, America's Forgotten Triumph

February 2019 •English

The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Manlife

June 2017 •English

For over 80 years, Merle Hayden has crusaded to recruit members to the utopian movement Lawsonomy. Founded by aircraft pioneer Alfred Lawson, Lawsonomy advocates for economic reform and clean, communal living that transforms followers into a "New Species" that will benefit the human race either in this life or the next. Merle joined Lawson as a teenager and never looked back. His high school sweetheart Betty Kasch, however, is tired of Lawson coming between them. Reunited after over 60 years apart, non-believer Betty wants Merle to join her in Florida. Merle's commitment to preserving Lawson's legacy, artifacts currently rotting in a barn alongside a Wisconsin highway, has Betty worried Merle may leave her for Lawson once again.

Plastic People

March 2024 •English

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Posthumans

February 2025 •French

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking for alternative solutions, she entered the world of emerging technologies. Posthumans follows her as she meets with cyborgs, biohackers, and transhumanists who are trying to use these technologies to outsmart illness, aging—and even death. The documentary looks at pressing ethical and political questions that are sure to impact the future of our species.

Cookery Hints AKA Cooking Tips

February 1957 •English

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Cowspiracy: The Sustainability Secret

July 2014 •English

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Narcotics: A Challenge to Youth

January 1956 •English

An educational film sponsored and distributed by the Los Angeles-based Narcotic Educational Foundation of America and directed by Gilbert Lasky with financial assistance of the Woman’s Relief Corps targets teachers as well as junior and senior high school students in the war on drugs. Narcotics are classified and effects of opiates, stimulants, and barbiturates are summarized and dramatized

Žampiony

January 1952 •Czech