Food Stamped

Salade de Fruits

February 2025 •English

A journey through friendship and its fruit.

Nos restaurants : Une grande histoire française

December 2023 •French

Poisoned: The Dirty Truth About Your Food

June 2023 •English

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Dining with the Kapoors

November 2025 •Hindi

This special offers a rare glimpse into the Kapoors, Hindi cinema's first family, over an afternoon of conversation, nostalgia and homemade delicacies.

Tsukiji Wonderland

September 2016 •Japanese

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.

2040

May 2019 •English

A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing her what the year 2040 could look like “if we simply embraced the best solutions that exist today.”

The Perfect Meal

September 2023 •Greek

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Soul Food Junkies

January 2012 •English

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Jewish Delis: Something to Kvell About!

August 2023 •English

A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.

The Sahel Cuisine: Fura Da Nono

December 2024 •English

A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.

The Pizza City You've Never Heard Of

August 2021 •English

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Belmondo, l'Italie en héritage

May 2024 •French

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

A Seat at the Table

Invalid date •English

Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back to the table is healing the community.

À nos terres : Autonomia paisana

March 2024 •French

Chasing Tables

January 2025 •English

Chasing Tables explores the journey of Jordan Taylor, a Sioux Falls native whose rise in the culinary world is as complex as the dishes he creates. After training under James Beard award-winning chefs Cory Schreiber and Brad Root in some of the Pacific Northwest’s most acclaimed restaurants, Taylor returned to South Dakota and built a string of successful establishments. But his story goes beyond the kitchen—it’s a tale of resilience, transformation, and the pursuit of excellence in an industry known for its intensity. Featuring interviews with renowned chefs, colleagues, and influential culinary figures, Chasing Tables offers a behind-the-scenes look at the highs and lows of Taylor’s career, capturing the heart of South Dakota’s evolving food scene.

Tampopo

November 1985 •Japanese

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

The Golden Apron

March 2025 •English

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

Monk Fruit

July 2024 •English

Wendy’s hopes for friendship at the picnic crumble when her homemade cake ends in a recipe for disaster.