Gran Paraíso

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Koyaanisqatsi

April 1983 •English

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Café de los maestros

June 2008 •Spanish

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.

Edgar Morin, chronique d'un regard

May 2015 •French

The Goddesses of Food

July 2017 •French

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Chronicle of a Summer

October 1961 •French

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.

Athens Rising: The Sicyon Project: Volume One

June 2018 •English

Featuring dozens of performances from the living rooms, backyards, and unconventional venues throughout Athens, GA, the first Athens Rising film takes a deep look at music, dance, food, stand-up comedy, strange theater, visual art, and the origins of AthFest.

Noma: My Perfect Storm

November 2015 •English

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

A Normal Life. Chronicle of a Sumo Wrestler

March 2013 •French

The diary of Takuya Ogushi, a 18 years old Japanese, who begins his new life as a sumo wrestler.

The Cordillera of Dreams

October 2019 •Spanish

"In Chile, when the sun rises, it had to climb hills, walls and tops before reaching the last stone of the Cordillera. In my country, the Cordillera is everywhere. But for the Chilean citizens, it is an unknown territory. After going North for Nostalgia for the Light and South for The Pearl Button, I now feel ready to shoot this immense spine to explore its mysteries, powerful revelations of Chile’s past and present history." Patricio Guzmán

Tango: Our Dance

July 1988 •Spanish

Documentary filmed in Buenos Aires that shows the importance of tango for Argentines, with dance scenes, voiceovers and interviews with professionals but also with other anonymous characters who find their form of expression in this music. The film was shot at a time of tango revival around the world.

A Taste of Sky

March 2019 •English

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Reinventing Mirazur

September 2021 •English

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Piazzolla: The Years of the Shark

August 2018 •Spanish

A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the first time ever, the hidden archives of bandoneón player Astor Piazzolla are opened by his son Daniel.

I Don't Know What Your Eyes Have Done to Me

December 2003 •Spanish

Argentinean singer and tango legend Ada Falcón disappeared without a trace in 1942 at the height of her career. This is the story of how she was located sixty years later, living in an unexpected way, in an unexpected place.

Keith Meets Keith

September 2009 •English

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Les bouillons parisiens, une histoire de goût

January 2025 •French

Carving Thy Faith

October 2018 •Tagalog

A five-year visual ethnography of traditional yet practical orchestration of Semana Santa in a small town where religious woodcarving is the livelihood. An experiential film on neocolonial Philippines’ interpretation of Saints and Gods through many forms of rituals and iconographies, exposing wood as raw material that undergoes production processes before becoming a spiritual object of devotion. - A sculpture believed to have been imported in town during Spanish colonial conquest, locally known as Mahal na Señor Sepulcro, is celebrating its 500 years. Meanwhile, composed of non-actors, Senakulo re-enacts the sufferings and death of Jesus. As the local community yearly unites to commemorate the Passion of Christ, a laborious journey unfolds following local craftsmen in transforming blocks of wood into a larger than life Jesus crucified on a 12-ft cross.

Mondo

Invalid date •Spanish

Bombonera, la película

May 2022 •Spanish

Documentary that, through its fans, narrates the history of the mythic Boca Juniors stadium "Alberto J. Armando", more well known as "La Bombonera".