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Cheese: A Matter of Taste

Cheese: A Matter of Taste

Genres

OverView

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

English

Runtime

21 mins

Rating

0/10

Release Date

01 January 1986

Country

United States of America

Cast

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