Cheese: A Matter of Taste
Genres
OverView
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
English
Runtime
21 mins
Rating
0/10
Release Date
01 January 1986
Country
United States of America