La folle histoire de McDonald’s

East of Byzantium: War Gods and Warrior Saints

July 2016 •English

The battles between the ruling empires and houses of nobility that would decide the fate of the Caucuses, the real Middle Earth, and ultimately the fate of the Western World.

Ady Steg, un parcours juif, une histoire française

January 2024 •French

The Giza Pyramids: Reaching for the Stars

September 2023 •French

Explores the Pyramids of Giza as Egyptologists try to unravel the mysteries and decipher the clues behind these stone giants built over 4,500 years ago.

Paris : Les Lieux secrets de l'occupation

May 2017 •French

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

After Mein Kampf?

August 1961 •English

By combining actual footage with reenactments, this film offers both a documentary and fictional account of the life of Adolf Hitler, from his childhood in Vienna, through the rise of the Third Reich, to his final act of suicide in the waning days of WWII. The film also provides considerable, and often shocking, detail of the atrocities enacted by the Nazi regime under Hitler's command.

Jesse Owens et Luz Long : le temps d'une étreinte

June 2015 •French

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The True Story of Troy: Ancient War

May 2004 •English

The story of the Trojan war is one of history's most enduring legends. A beautiful queen elopes with a foreign prince, which results in a decade-long battle that ends in the complete annihilation of an entire city. However, what grain of truth is there to this mythologicale tale of love and destruction?

Nuremberg: The Nazis Facing their Crimes

October 2006 •French

The documentary of the Nuremberg War Trials of 21 Nazi dignitaries held after World War II.

Tokyo Phoenix

May 2017 •French

In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.

Le Temps de cerveau disponible

March 2010 •English

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Lost Kingdom of the Black Pharaohs

December 2019 •English

The Kush Empire was an ancient superpower that dominated the Nile Valley and rivaled the Egyptians, and now, a new, cutting-edge investigation at a mysterious tomb could reveal the secrets of this formidable lost kingdom.

Le mystère Cléopâtre, la dernière reine d'Egypte

July 2019 •French

Super Size Me 2: Holy Chicken!

September 2019 •English

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Druids: The Mystery of Celtic Priests

June 2021 •German

Druids have existed far longer than hitherto assumed, since the 4th century BC. Their traces are found all over middle Europe: from the northern Balkans to Ireland. Their cultural achievements were equal in almost every way to those of the Romans and Greeks: They could read and write and spoke Greek and Latin - for centuries, they were the powerful elite of their culture. Only one single Druid is known by name to history: Diviciacos - an aristocrat of the Aedui and personal friend of Julius Caesar. Diviciacos was a politician, a judge and a diplomat, but he lived at a time when the Celtic lands of Gaul were conquered by the Romans. Greek and Roman contemporaries distrusted the actions of this forbear of the famous comic book druid Getafix: They imagined him in bloody rituals in somber woods.

The old

April 2024 •French

They come from all walks of life and have lived for almost a century. They have lived through the upheavals of history. They are funny, moving and rebellious. They surprise and amaze us. Yet we rarely hear their voices. This film is an invitation to travel across France and meet them: the Old People.

Bob Ross: Happy Accidents, Betrayal & Greed

August 2021 •English

Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.