Shady Chocolate

Africa Light / Gray Zone

January 2010 •English

"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of nature and promises a life without any problems in a country where the difference between rich and poor could hardly be greater. Namibia does not give that impression of it. If you look at its surface it seems like Africa in its most innocent and civilized form. It is a country that is so inviting to dream by its spectacular landscape, stunning scenery and fascinating wildlife. It has a very strong tourism structure and the government gets a lot of money with its magical attraction. But despite its grandiose splendor it is an endless gray zone as well. It oscillates between tradition and modernity, between the cattle in the country and the slums in the city. It shuttles from colonial times, land property reform to minimum wage for everyone. It fluctuates between socialism and cold calculated market economy.

Until Further Notice

February 2021 •English

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Irresistible: Why We Can't Stop Eating

November 2024 •English

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Bertrand's Farm

January 2024 •French

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Mr. Trump, Pardon the Interruption

September 2019 •Spanish

An analysis of the impact on the United States Latino community of immigration policies promoted by President Donald Trump.

Hotel Chocolat at Christmas

December 2024 •English

In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.

Edge of the Valley

November 2021 •English

A nine-year-old Syrian refugee girl contemplates her increasingly bleak future after being forced to drop out of school in the midst of Lebanon’s unprecedented economic collapse and battle with Covid-19.

The Man Who Wanted to Change the World

October 2016 •Dutch

Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.

Trafficked to Australia

May 2022 •English

Exposing Australia’s involvement in the dark world of human trafficking.

Thé mania

March 2017 •French

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Chasing the Sound

September 2020 •English

Travel with Major Lazer to Ghana and Nigeria to make the world smaller by making the party bigger. They are collaborating with cutting-edge Afrobeats artists including Mr.Eazi, Efya, Teni, Sarkodie and Amaarae as they explore the culture and history of Africa. Chasing the Sound: Major Lazer, watch now only on YouTube.

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Making of a Japanese

April 2024 •Japanese

Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.

Blue Gold: World Water Wars

October 2008 •English

Wars of the future will be fought over water as they are over oil today, as the source of human survival enters the global marketplace and political arena. Corporate giants, private investors, and corrupt governments vie for control of our dwindling supply, prompting protests, lawsuits, and revolutions from citizens fighting for the right to survive.

The Way Back

April 2024 •English

The Year of Return is an initiative of the government of Ghana that is intended to encourage African diasporans to come to Africa to settle and invest in the continent. This film documents one diasporan family as they return to Africa.

Dial Diali

Invalid date •English

Dial Diali slightly lifts the veil behind which Senegalese women secretly hide traditional artifices (small loincloths, pearl belts, henna and incense) that highlight their charm and eroticism, to accentuate their power of seduction on men. In Africa, a therapeutic and symbolic aspect of things is often hidden behind aesthetics. Olaf Diali pays tribute to the beauty, grace, finesse and intelligence of African women.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

La plaque tournante

December 2024 •French

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”