Ruralista: você não nos alimenta e não nos representa!

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Vesnice na rozcestí

January 1948 •Czech

Recuerdos en la tierra

May 2016 •Spanish

Queercore: How to Punk a Revolution

June 2017 •English

A documentary on Queercore, the cultural and social movement that began as an offshoot of punk and was distinguished by its discontent with society's disapproval of the gay, bisexual, lesbian and transgender communities.

Megg - The Margin Who Migrate to the Center

June 2018 •Portuguese

Megg Rayara overcame obstacles that should not exist to get where she is. Get a Doctorate Degree is a very important victory not only for her, but also for the transvestite community. For the first time in Brazil, a black transvestite wins a Doctorate Degree. It is the margin that migrates to the center, taking all its history with her.

Príbeh Jána Kováča

December 1950 •Slovak

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Internet, alienation or emancipation?

February 2019 •French

A documentary in 10 chapters, built around interviews addressing the complex topic of personal data: how we use the web, the excesses, hopes brought by GDPR, local solutions, etc. The documentary is available on Peertube instances: https://peertube.fr/videos/watch/ea2d5153-4704-4a6e-8a13-d09a411c9760

Víťazstvo na pustatine

January 1949 •Slovak

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Bigger Than Us

September 2021 •English

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Indonesia. Like her, a generation is rising up to fix the world. Everywhere, teenagers and young adults are fighting for human rights, the climate, freedom of expression, social justice, access to education or food. Dignity. Alone against all odds, sometimes risking their lives and safety, they protect, denounce and care for others. The earth. And they change everything. Melati goes to meet them across the globe. At a time when everything seems to be or has been falling apart, these young people show us how to live. And what it means to be in the world today.

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Modern Life

October 2008 •French

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

The Barn is Burning

April 2025 •English

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

DARIO - How To Not Change The World

May 2025 •German

At Brandenburg Gate in Berlin, a man jumps over a barrier. Within seconds, five police officers catch him and push him to the ground. He laughs loudly. Evidently, this is exactly what he was aiming for. Dario is disappointed with current climate policies and sees only one solution: strike out and resist. His resistance has already led to several outstanding criminal proceedings against him in Germany. A request from Switzerland comes at just the right moment to prove himself further: the activist group “Klimastreik” is looking for someone who is willing to commit a “crime”.

Freedom Downtime

January 2001 •English

A feature-length documentary about the Free Kevin movement and the hacker world.

The Brave Class

June 2017 •Spanish

Three college students start a social experiment to prove that reality changes according to the words we use to describe it. Through research, activist actions, and artistic interventions, they analyze the importance of language in the way we understand the world. The documentary includes analysis from more than 20 international experts and leaders in the fields of political communication and information.

Paper City

August 2021 •English

Just after midnight on 10 March 1945, the US launched an air-based attack on eastern Tokyo; continuing until morning, the raid left more than 100,000 people dead and a quarter of the city eradicated. Unlike their loved ones, Hiroshi Hoshino, Michiko Kiyooka and Minoru Tsukiyama managed to emerge from the bombings. Now in their twilight years, they wish for nothing more than recognition and reparations for those who, like them, had been indelibly harmed by the war – but the Japanese government and even their fellow citizens seem disinclined to acknowledge the past.

ciao Aracà

September 2020 •English

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Der lange Weg ans Licht

February 2008 •German

Edeltraut Hertel - a midwife caught between two worlds. She has been working as a midwife in a small village near Chemnitz for almost 20 years, supporting expectant mothers before, during and after the birth of their offspring. However, working as a midwife brings with it social problems such as a decline in birth rates and migration from the provinces. Competition for babies between birthing centers has become fierce, particularly in financial terms. Obstetrics in Tanzania, Africa, Edeltraud's second place of work, is completely different. Here, the midwife not only delivers babies, she also trains successors, carries out educational and development work and struggles with the country's cultural and social problems.