Speciesism: The Movie

Life and Death in A Pond

January 1981 •English

An educational film about the life cycles of various types of pond life.

Simona

September 2022 •Polish

Ida, the grandniece of Simona Kossak, travels to the Bialowieza Forest at the Polish-Belarussian border. Sorting through the photos left by Lech Wilczek, Ida uncovers the life he had with Simona, captured in the photographs, footage and memories. A moving and powerful documentary about the life of Simona Kossak, a biologist, ecologist and activist known for her efforts to preserve the remnants of natural ecosystems in Poland and for living among the animals in the Białowieża Forest for over 30 years.

Raudy's Story

July 2017 •Italian

The Living Desert

November 1953 •English

Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

Night on Earth: Shot in the Dark

January 2020 •English

This look behind the scenes shows how worldwide camera crews climbed, dived and froze to capture the documentary's groundbreaking night footage.

For the Love of Cats

March 2025 •English

In the small mountain town of Barga, Italy, a group of four filmmakers speak with local cat lovers and immerse themselves in the unique world of street-trotting felines and Gattaras.

Extreme Animal Weapons

Invalid date •English

NOVA: Extreme Animal Weapons From lobster claws and dog teeth to bee stings and snake fangs, every creature depends on a weapon. But some are armed to extremes that make no practical sense - whether it's bull elks with giant 40-pound antler racks or tiny rhinoceros beetles with horns bigger than their body. What explains giant tusks, horns and claws that can slow an animal down and even impair health and nutrition? Showcasing astonishing wildlife cinematography, Extreme Animal Weapons investigates the riddle of outsize weaponry and uncovers a bold new theory about what triggers an animal arms race. In creatures as varied as dung beetles and saber-toothed tigers, shrimp and elephants, the same hidden factors trigger the race and, once started, these arms races unfold in exactly the same pattern. In this enthralling special, NOVA cracks the secret biological code that underlies nature's battleground.

Gunda

April 2021 •English

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

March of the Penguins

January 2005 •French

Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!

Wilder Than Wilderness

March 2018 •Czech

Near us, nature takes back what man has stolen. Within the environment of open cast brown coalmines and spoil tips which are the reminder of a lunar landscape, one finds paradoxically a true tale of an impregnable wild countryside.

Mad Cowboy

January 2006 •English

Biography of a rancher turned vegan.

What Should I Put in My Coffee

August 2020 •English

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

Planet Earth: A Celebration

August 2020 •English

David Attenborough, Hans Zimmer and Dave unite for a special Natural History event – Planet Earth: A Celebration. The special one-hour programme brings together eight of the most extraordinary sequences from Planet Earth II and Blue Planet II including racer snakes vs iguana, surfing bottlenose dolphins and rare footage of the Himalayan snow leopard. Featuring new narration from David Attenborough, new compositions and arrangements from Hans Zimmer, Jacob Shea and the team at Bleeding Fingers and performed by the BBC Concert Orchestra, accompanied by Brit and Mercury Award-winning UK rapper Dave. In these extraordinary times, there is one thing that can offer solace to everyone – the wonder of the natural world.

Aquarium

March 1896 •

Different species of fish and frogs, inside an aquarium.

Tigers at the Zoo

August 1896 •French

Teasing tigers with meat.

Food for Thought

January 2025 •English

A touching, thought-provoking, at times hilarious look at the vegan movement.

Panda Days

August 2008 •Japanese

Shu Hin, a four year old panda, narrates her and her twin brother's story as they move from a Japanese zoo to a panda reserve in China and make new panda friends.

Atlantic: The Wildest Ocean on Earth

August 2015 •English

This landmark series explores a vast ocean that stretches nearly 10,000 miles, from Arctic to Antarctic and from sun-drenched tropical reefs to crushing abyssal depths. Over three programmes it reveals the amazing, surprising and resilient inhabitants of the Atlantic, both animals and people, as they pit themselves against the world’s wildest ocean.

The Hellstrom Chronicle

May 1971 •English

A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.