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Origins of a Meal
Origins of a Meal

Origins of a Meal

Genres

Documentary

OverView

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

French

Runtime

115 mins

Rating

6.625/10

Release Date

01 February 1979

Country

France

Cast

Luc Moullet

Luc Moullet

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