Anthony Bourdain: A Cook's Tour- Europe

Wrap de Perú

September 2024 •English

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Gluten, l'ennemi public ?

June 2020 •French

Seeds of Change

July 2023 •English

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

El Viaje - A Road Trip into Chile's Musical Heritage

August 2016 •German

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

I Crossed Earth for Animation Trivia

October 2024 •English

Follow along as “budding YouTuber” Jack Carlin makes the hilariously unnecessary trip to the UK (over 3,000 miles) for a single day in order to compete in an animation quiz.

Kintaro Walks Japan

January 2005 •English

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.

Cheap Food

September 2020 •French

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Sweet Memories

June 2024 •Serbian

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

On the Shores of Nova Scotia

June 1947 •English

In this Traveltalk look at Canada's province of Nova Scotia, we visit several coastal communities. The first stop is Lunenburg, where deep sea fishing and shipbuilding are the main industries. Other stops include Blue Rocks, where lobstering is an important source of income, and Peggy's Cove, known for its artist community. Here we meet artist Earl Bailly, who contracted polio at the age of 3 and learned to paint by holding the brush between his teeth.

Land of the Ugly Duckling

January 1953 •English

The ugly duckling of the title is Hans Christian Andersen, the author who wrote fairy tales that still delight readers to this day. This Traveltalk series entry tells the story of Andersen's life. We visit the city of his birth and journey to other places important in his life.

The New Green Giants

March 2012 •English

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Ketchup, Mayo: War of the Sauces

February 2022 •French

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

The World Conquest of French Pastries

June 2018 •English

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

World's Most Exotic Travel Destinations, Vol. 8

June 1993 •English

Around the corner or around the globe, embark on a thrilling journey to some of the more fascinating destinations in the world! Get set to visit exotic sights and thrill to nature's most breathtaking vistas. Meet unique and interesting people, visit the places you've dreamed about and marvel at wonders few know exist. Experience the best the world has to offer on these exotic travel destination videos!

Travel Video: European Highlights

September 1985 •English

Join us for the next 95 min. on a fantastic trip through Europe. Beginning in London, via Amsterdam, Vienna and Rome, all the way to Paris, with characteristic music and English narration. This video tape will be a valued souvenir of your visit to Europe.

Marcella

May 2025 •English

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Super Cities: Istanbul

January 1994 •English

Evidence of Istanbul's glorious past is still seen in the ancient architecture of this bustling city. The Byzantine church Hagia Sophia is thousands of years old, and is a marvel of construction. There are ancient palaces to explore, including Topkapi, which housed rulers during the Ottoman Empire. For the traveler interested in an extensive shopping experience, the Grand Bazaar features 4,000 shops in which to browse, haggle, and perhaps buy. Super Cities: Istanbul provides a guide to Turkey's important cultural and business center.

World's Most Exotic Travel Destinations, Vol. 14

January 1993 •English

Around the corner or around the globe, embark on a thrilling journey to some of the most fascinating destinations in the world! Get set to visit exotic sights and thrill to nature's most breathtaking vistas. Meet unique and interesting people, visit the places you've dreamed about and marvel at wonders few know exist. Experience the best the world has to offer on these exotic travel destination videos! In This Video You'll tour Amsterdam, visit the Vatican, ski down Canada's Black Comb Mountain, take a hair raising ride down a river in New Zealand, and much, much more!