Anthony Bourdain: A Cook's Tour- Europe

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

THE QUEST: Everest VR

May 2024 •English

'THE QUEST: Everest VR' is a one-of-a-kind "real-life" Virtual Reality documentary to climb and reveal the most legendary mountain on earth, Mt. Everest, in stunning 360 degree video! It is the only real-life Virtual Reality experience that puts you directly in the boots with filmmaker and explorer, Alex Harz, on an epic 52 day quest to the Top of the World (29,032 feet / 8849 meters), and the closest thing to climbing Everest without all the rigorous training, planning and high risk needed to physically step foot on the mountain! 'THE QUEST: Everest VR' can be experienced worldwide in Virtual Reality headsets, and on computers, phones, tablets, etc...

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Morocco from Above

June 2017 •French

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.

Pigface: Free for All

November 2006 •English

Join drummer Martin Atkins and his industrial rock band Pigface for this document of their epic 2005 tour of the United States. Visits backstage and interviews with the band meld with the concert footage to create the ultimate Pigface experience. Witness rehearsals, life on the road, collaboration with Nocturne and Sheep on Drugs and the challenges of setting up and tearing down the stage as the band hits venues from New York to San Diego.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

How I crossed America from End to End in 50 Days

December 2024 •Spanish

"Cruzando América de Punta a Punta!" follows the epic journey of Ramilla de Aventura as he embarks on a thrilling expedition crossing the American continent from Barrow, Alaska, to Puerto Toro, Chile. Over the course of 50 days, Ramilla experiences the diverse cultures, landscapes, and people along the way, documenting each step of the adventure. The series captures the essence of slow travel and human connection, showcasing both the challenges and exhilarating moments faced during this remarkable journey.

Trabantem až na konec světa

March 2014 •Czech

The third installment in Dan Přibáň's series of travel documentaries describes the author's journey with his friends across South America in vehicles that are often notorious but cult in their own way. The charming dynamics of the group on screen are further enhanced by the high-quality craftsmanship.

El amoragaor

March 2024 •Spanish

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

Cookery Hints AKA Cooking Tips

February 1957 •English

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Mystery of the Nile

February 2005 •English

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Reading Signs is Fun

August 1967 •English

Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanings of various road signs during a long automobile trip.

Vatel, Carême, Escoffier : à la table des rois !

December 2023 •French

Correspondencia Llinás-Piñeiro

July 2020 •Spanish

During the quarantine in 2020, the two friends Mariano Llinás and Matías Piñeiro sent each other video letters – 8 in total, 4 each of them – to create a compilation of ideas, thoughts and exchanges commissioned by Sergi Álvarez Riosalido for La Casa Encendida (Madrid). Llinás is in Argentina and Piñeiro is in New York, and they begin to order each other portraits of places, reflections on artists, ideas on cinema.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Alice Waters and Her Delicious Revolution

March 2003 •English

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Heston's Marvellous Menu Back to the Noughties

December 2019 •English

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.