Jamie's Sugar Rush

Planet Food: Spice Trails

February 2012 •English

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The History of White People in America: Volume II

January 1986 •English

In this daring follow-up to The History of White People in America, comedian Martin Mull takes us on an in-depth look at such topics as White Religion, White Stress, White Politics, and White Crime.

Planet Food: Scandinavia

August 2007 •English

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Les Secrets des Animaux des Glaces

January 2017 •French

Antarktis - Leben am Limit

January 2017 •German

Semences : les gardiens de la biodiversité

March 2014 •French

The New Green Giants

March 2012 •English

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso

April 2014 •English

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Judgment Day: Should the Guilty Go Free

February 2003 •English

Each year in the United States, over 200,000 prisoners face a parole board that must make the difficult judgment of whether these convicted criminals are ready to gain their freedom and return to society. This documentary focuses on three inmates in Louisiana, Nevada, and Massachusetts with a range of chilling crimes - a father's murder by his troubled son, a crime of passion by a respected NASA scientist, and a shooting/robbery on the streets of Las Vegas. Incorporating interviews of key characters with extensive testimony footage and reenactment sequences that explore the life and crime of the inmate, the film vividly examines the conflicting needs of the victim, the criminal, and the community while testing our own notions of justice.

Letters To The President

February 2009 •English

Iran, 2008. As President Mahmoud Ahmadinejad's motorcade creeps through the teeming streets of Qom Shrine, thousands of people jam hand-written letters into the hands of his handlers. Hearing their President deliver a speech is a thrill, but more promising to these men and women is the hope that their letters - expressing pleas for loans, medical attention, housing and jobs - will be answered. Since his 2005 election on a populist, "man of the people" platform, Ahmadinejad has encouraged Iranians to send him such letters; according to a staff member, he has received about 10 million of them, and has been able to respond to nearly 76 percent. In one letter, a 16-year-old boy says his family has no money and goes to bed hungry every night. According to the staff member, the boy will be helped. As other letters are read, the worker says that "In Islam, charity is a necessity."

Madonna of the Mills

August 2011 •English

Uplifting tale of Staten Island woman who creates modern underground railroad and rescues 2,000 dogs condemned to death in Amish Country puppy mills. The film chronicles Laura F on her weekend rescue missions to Amish Country. With her Brooklyn mom and Staten Island girl friends by her side, Laura embarks on a four-year odyssey to rescue dogs from the hellish conditions of Amish puppy mills. The film follows four of the dogs from the time their lives are spared until they are nursed back to health and placed with their forever families. We see the dogs leave the cages where they have spent their entire lives and watch these dogs, who were given up for dead, transform the lives of the people who adopt them.

Saving Africa's Witch Children

May 2008 •English

This shocking documentary reveals the plight of young Nigerians branded as witches.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

¡Votad, votad, malditos!

July 1977 •Spanish

On June 14, 1977, the eve of the first democratic elections after Franco's regime, Llorenç Soler and his crew go out into the street and ask passers-by which party they are going to vote for.

Gluten, the public enemy?

June 2020 •French

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Henry Kissinger: Secrets of a Superpower

December 2008 •English

Though Henry Kissinger is often giving short statements to the media, he refuses detailed interviews about his own life. Now he has agreed to answer questions about his person in an extensive documentary.

Broken Memories

December 2010 •Spanish

An audiovisual chronicle of the Spanish Civil War in Galicia. Memorias Rotas centers on a group of republican fighters leaded by Commander José Moreno. The group disappears as they fail trying to escape by sea in the border between Galicia and Asturias and nobody ever knows about them.

Cómo empezar una película sobre Javier Aguirre

May 2013 •Spanish

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.