Sustainable

Zelené priehrady

December 1950 •Slovak

A document on the importance of forests to the national economy. It represents forests not only as a rich storehouse of wood, but also as an important factor for continuous water supply, as they regulate the water cycle and prevent both droughts and floods.

Can We Cool the Planet?

October 2020 •English

Capturing CO2 to recycle it, brightening clouds to better intercept sunlight, massive reforestation: here's an overview of scientific solutions to combat global warming that offer a glimmer of hope.

Greenpeace the story

September 2011 •English

Grizzly Man

August 2005 •English

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Kangaroo Valley

December 2022 •English

Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingoes and winter snows in this coming-of-age adventure.

Prime Farmland

August 2020 •English

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

The End of the Line

June 2009 •English

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Overbooking

January 2019 •English

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are starting to ring. Is this model of tourism sustainable? Could Mallorca become a reference for so many other places suffering from the same problem?

Tu nourriras le monde

March 2022 •French

The High Cost of Cheap Gas

January 2015 •English

The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion in other countries. This investigation, filmed in Botswana, South Africa and North America, reveals how gas companies are quietly invading some of the most protected places on the planet.

Heat Pumps: Are They Really Worth It?

January 2025 •English

Britain is undergoing a domestic heating revolution - heat pumps are replacing gas boilers and apparently everyone should prepare to put one in their homes. Alexis Conran investigates whether these devices live up to the hype, examining the pros and cons to help consumers choose the best option. Plus, tips on maximising savings.

Bigger Than Us

September 2021 •English

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Indonesia. Like her, a generation is rising up to fix the world. Everywhere, teenagers and young adults are fighting for human rights, the climate, freedom of expression, social justice, access to education or food. Dignity. Alone against all odds, sometimes risking their lives and safety, they protect, denounce and care for others. The earth. And they change everything. Melati goes to meet them across the globe. At a time when everything seems to be or has been falling apart, these young people show us how to live. And what it means to be in the world today.

Leave it to Beavers

May 2014 •English

From PBS - The fascinating story of beavers in North America - their history, their near extinction, and their current comeback, as a growing number of scientists, conservationists and grass-roots environmentalists have come to regard beavers as overlooked tools when it comes to reversing the disastrous effects of global warming and world-wide water shortages. Once valued for their fur or hunted as pests, these industrious rodents are seen in a new light through the eyes of this novel assembly of beaver enthusiasts and "employers" who reveal the ways in which the presence of beavers can transform and revive landscapes. Using their skills as natural builders and brilliant hydro-engineers, beavers are being recruited to accomplish everything from re-establishing water sources in bone-dry deserts to supporting whole communities of wildlife drawn to the revitalizing aquatic ecosystems their ponds provide.

Ruptures

September 2021 •French

Their destiny was well mapped out: brilliant studies, the promise of a good job and a big salary. However, nothing happened as planned. Aurélie, Maxime, Hélène, Emma, or Romain are graduates of Polytechnique, Sciences Po, Centrale or business schools. They have made a radical choice: to give up the future they were promised for a life they consider more compatible with the environmental and societal issues of our time. This film tells their story. For a year, the young director Arthur Gosset, himself a student at Centrale Nantes, followed the journey of six young people, their sometimes difficult decisions, their often painful breaks and their courageous choice to live in accordance with their convictions, whatever the cost. Discover the documentary that tells their story.

Living with Wildfire

September 2018 •English

For 100 years, we have waged war on wildfire in the United States, and ironically, have created a more volatile landscape than ever.

Eating Well for Optimum Health

July 2000 •English

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Dr. Andrew Weil's Guide to Eating Well

June 2007 •English

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

Waste Not

January 2011 •English

Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.

Bachar à la ZAD

June 2020 •French