What's With Wheat?
The story of wheat is the story of food
Genres
Documentary
OverView
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
English
Runtime
79 mins
Rating
7/10
Release Date
22 June 2016
Country
Australia