The Meat Lobby: Big Business Against Health?

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

From the Kill Pen

June 2016 •English

Horse slaughter is more than inhumane. It's big business.

Meat the Truth

December 2007 •English

Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.

Les Médicamenteurs

June 2009 •French

The leading consumers of medicines on the planet, are the French really sicker than the rest of humanity? Or are there other explanations for this bulimia? By mixing in-depth interviews and plasticine animations, this documentary takes viewers on a journey through the drug. Materialized by the setting of a town, Pharmacy, this walk goes through all the stages. From clinical trials to marketing, from therapeutic evaluation to price setting, from marketing hype to the side effects suffered - at the end of the chain - by patients, public authorities and the pharmaceutical industry are questioned without question. detours on their responsibilities.

Food for Profit

February 2024 •Italian

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Blood of the Beasts

January 1949 •French

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

Meat

June 1976 •English

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

La face cachée de la viande

December 2012 •French

Vleesverlangen

November 2015 •Dutch

Meat the Future

June 2020 •English

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Bloed

June 2011 •Dutch

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Meat

June 2018 •English

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Grazing the Amazon

June 2018 •Portuguese

There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less than fifty years ago, in the 1970s, the rainforest was intact. Since then, a portion the size of France has disappeared, 66% of which transformed into pastures. Much of this change is a consequence of government incentives that attracted thousands of farmers from southern lands. Cattle ranching became an economic and cultural banner of the Amazon, forging powerful politicians to defend it. In 2009, there was a game changer: the Public Prosecutor's Office sued large slaughterhouses, forcing them to supervise cattle supplying farms.

An American Werewolf in Paris

May 1997 •English

An American man unwittingly gets involved with werewolves who have developed a serum allowing them to transform at will.

Stripped

May 2013 •English

Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memories that will last them a lifetime.

Meat Love

January 1989 •Czech

Two pieces of meat fall in love.

Boris

February 2016 •English

A single mother must feed her daughter's pet.

Slither

March 2006 •English

A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.

Grilled

July 2006 •English

Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.

The Young Cannibals

October 2019 •English

Seven friends summon a monster when they are tricked into eating burgers made of human flesh.