Gordon Ramsay: Shark Bait

The Dog Thrower

May 2014 •English

Silent comedy drama starring Tim Key and Matthew Perry as two men who try to entertain a crowd by throwing their dogs in the air.

Grizzly Man

August 2005 •English

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Shark Beach with Chris Hemsworth

July 2021 •English

Chris Hemsworth has a real passion for sharks. The Hollywood star talks to experts to find out more about the apex predators of the oceans.

Juzo Itami: The Man with 13 Faces

January 2007 •Japanese

A documentary about the legendary Japanese filmmaker.

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Henry: One Man's Way

October 1996 •English

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of animal rights activist Henry Spira, who is often remembered as the most effective animal activist of the 20th century. Henry Spira is most notably known for his tireless efforts to expose the the cruel animal experimentation that goes on behind doors, especially in the cosmetic industry.

Le Temps des bêtes : un film de cruauté et de compassion

June 2017 •French

Heston's Marvellous Menu Back to the Noughties

December 2019 •English

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Mega Predators of Oz

July 2021 •English

In Australia, sharks have recently been recorded with unusual prey-including other sharks. In order to figure out what has caused this shift in diet, Dr. Charlie Huvaneers and team head to shark infested waters to find out what's in the stomach of a great white - and why.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Shark Vs. Whale

July 2020 •English

A routine drone survey turns deadly when Ryan Johnson, a marine biologist based in South Africa, films a humpback whale being attacked and strategically drowned by a Great white shark. This is a total perspective shift for the creature.

Jackass Shark Week

July 2021 •English

Johnny Knoxville sends Steve-O, Chris Pontius, and new Jackass cast members on a Shark Week mission for the ages. They'll dial up a series of shark stunts that test their bravery and threshold of pain as they put common shark myths to the test.

Gourmet Detective: Roux the Day

January 2020 •English

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.

Sharkwater

September 2006 •English

Driven by passion fed from a life-long fascination with sharks, Rob Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas.

Deep Blue

May 2003 •English

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Omelette

October 1992 •Japanese

A story about a divorce.

She Chef

May 2023 •German

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Kon-Tiki

January 1950 •Norwegian

"Kon-Tiki" was the name of a wooden raft used by six Scandinavian scientists, led by Thor Heyerdahl, to make a 101-day journey from South America to the Polynesian Islands. The purpose of the expedition was to prove Heyerdal's theory that the Polynesian Islands were populated from the east- specifically Peru- rather than from the west (Asia) as had been the theory for hundreds of years. Heyerdahl made a study of the winds and tides in the Pacific, and by simulating conditions as closely as possible to those he theorized the Peruvians encountered, set out on the voyage.

Pignorant

February 2024 •English

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Vegan: Everyday Stories

June 2016 •English

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.