Rudy Maxa's World Exotic Places: Japan

The Spirit of Norway

May 1988 •English

A 4 year-old boy stands in awe of a 1,000 year-old Viking boat in a small Norwegian museum and finds within its silent grace an impressionistic sweep of picture and music revealing the rich spirit of Norway and its people. (This is the movie that was shown after the Maelstrom Ride in Epcot Center)

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

FEED ME

January 2021 •English

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Japon, un nouveau monde sauvage

June 2023 •French

Mediterranean Holiday

December 1962 •German

A 1962 West German documentary film directed by Hermann Leitner and Rudolf Nussgruber.

In 927km Right: Part 1 — On the Other Side of the TV

February 2019 •German

A journey through Asia. Russia. Mongolia. Kazakhstan. Georgia. Armenia. Iran. A nine-month timeout in a self-made four-wheel van. Together in a new relationship. 24/7 in a confined space. With more breakdowns and more unanticipated events than suspected. But it formed us. It made us stronger.

Wrap de Perú

September 2024 •English

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Grand Canyon: The Hidden Secrets

June 1984 •English

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

Several Successful Situations; Simultaneous & Successive

September 2024 •English

I enjoy religion, I appreciate belief systems and how they offer structure to people's lives. I also appreciate how spirituality manifests itself in Asian cultures as this almost earthbound presence guiding people through every day life and when they need an extra bit of help they need only ask whichever deity holds dominion over their desire. Here is an experimental film I made with videos from my iPhone. Shot across Taiwan and South Korea. An experimental film I made with videos from my iPhone. Shot across Taiwan and Korea. My aim was to explore success in how it pertains to every day life, the satisfaction of small moments, spirituality, superstition, and daily rituals.

Trabantem až na konec světa

March 2014 •Czech

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

December 2009 •English

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Jorden runt på 1000 dagar

August 2019 •Swedish

Education and Nationalism

May 2022 •Japanese

A group of uniformed Japanese schoolchildren make their way to class. But what they will be taught when they get there is a subject increasingly under government scrutiny. EDUCATION AND NATIONALISM traces growing government intervention in Japanese history and social science education over the last decade — a process embraced by the late Japanese Prime Minister Shinzo Abe.

The Japanese Version

February 1991 •English

How the Japanese process American pop culture and make it their own -- a mind-bending odyssey through cultural mixing.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Sur les traces de Louis Braille

January 2018 •French

Kampai! Sake Sisters

August 2019 •Japanese

Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were prohibited from entering the many large and small sake breweries dotting Japan for centuries. However, times have changed and women are present on the sake scene today. In several cases, they are integral to the Japanese brewery business. The documentary depicts women who are not only enthusiasts, but also leaving their marks on the evolution of this Japanese mainstay.

Seeds of Change

July 2023 •English

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Ladakh

March 1943 •English

A stunning trek from the vale of Kashmir, via Sind Valley and Kargil and Lamayaru Monastry.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”