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Planet Food: Malaysia

Planet Food: Malaysia

Genres

Documentary

OverView

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

English

Runtime

50 mins

Rating

7/10

Release Date

20 February 2012

Country

Cast

Merrilees Parker

Merrilees Parker

Herself

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