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Planet Food: Scandinavia

Planet Food: Scandinavia

Genres

Documentary

OverView

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

English

Runtime

52 mins

Rating

7/10

Release Date

28 August 2007

Country

Denmark

Cast

Merrilees Parker

Merrilees Parker

Herself

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