Planet Food: Goa and Manila

Beyond Borders

January 2021 •English

Pilot JP Schulze and filmmaker Louis Cole set off to circumnavigate the world in a single-engine, 1974 Cessna T210L airplane named Balloo. They had 90 days to complete the journey, and as they traveled they met people from many different cultures and asked them - is what divides us greater than what brings us together?

Free from... Are Substitute Foods the Better Alternative?

July 2023 •German

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Cheap Food

September 2020 •French

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Land of the Mayas

January 1946 •English

This Traveltalk series short visits the village of Chichicastenango, Guatemala and emphasizes the influence of the Mayan culture on its people. It shows how the residents intermingle ancient religious practices with Catholic teachings. Narrator James FitzPatrick introduces, and greets on camera, Father Ildefonso Rossbach, a Catholic priest who ministers to the local population in the village and outlying areas.

Secret Ingredients

October 2018 •English

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

A Tale of Two Kitchens

May 2019 •English

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Food Evolution

June 2017 •English

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

The Endless Summer

June 1966 •English

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.

Railway Station

January 1980 •Polish

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Seeing El Salvador

March 1945 •English

This Traveltalk series short starts in San Salvador, El Salvador's capital, emphasizing the Spanish architectural heritage. We then go to the Izalco Volcano, which was created in 1770 by an eruption of the Santa Ana Volcano. The focus then shifts to the country's agriculture. The two main products are coffee and henequen, a plant with tough, fibrous leaves used to make rope, baskets, and other products.

The World, The Journey Of My Heart - Traveler: Animation Film Director Isao Takahata

December 1999 •Japanese

A documentary film following Isao Takahata to Canada to meet Frédéric Back.

Kolem republiky

October 2002 •Czech

Planet Food: Spice Trails

February 2012 •English

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Mediterranean Holiday

December 1962 •German

A 1962 West German documentary film directed by Hermann Leitner and Rudolf Nussgruber.

The Greatest Places

June 1998 •English

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

Ladakh

March 1943 •English

A stunning trek from the vale of Kashmir, via Sind Valley and Kargil and Lamayaru Monastry.

Crazy Legs Conti: Zen and the Art of Competitive Eating

May 2004 •English

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Pelican: 74 Years of Japanese Tradition

September 2019 •Japanese

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

The Spirit of Norway

May 1988 •English

A 4 year-old boy stands in awe of a 1,000 year-old Viking boat in a small Norwegian museum and finds within its silent grace an impressionistic sweep of picture and music revealing the rich spirit of Norway and its people. (This is the movie that was shown after the Maelstrom Ride in Epcot Center)