Movies

HomeMoviesSearchTV SeriesBookmarksView Source
Forks Over Knives
Forks Over Knives

Forks Over Knives

Warning - This movie could save your life!

Genres

Documentary

OverView

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Others

Budget

$--

Revenue

$664747

Status

Released

Original Language

English

Runtime

90 mins

Rating

7.127/10

Release Date

06 May 2011

Country

United States of America

Cast

Lee Fulkerson

Lee Fulkerson

Self

Matthew Lederman

Matthew Lederman

Self

Alona Pulde

Alona Pulde

Self

T. Colin Campbell

T. Colin Campbell

Self

Caldwell Esselstyn Jr.

Caldwell Esselstyn Jr.

Self

Joey Aucoin

Joey Aucoin

Self

Connie Diekman

Connie Diekman

Self

Pam Popper

Pam Popper

Self

Doug Lisle

Doug Lisle

Self

Terry Mason

Terry Mason

Self

San'Dera Brantley-Nation

San'Dera Brantley-Nation

Self

Neal Barnard

Neal Barnard

Self

Gene Baur

Gene Baur

Self

Similar Movies

8.0

Live and Let Live

November 2013 •English

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

10.0

Milk

November 2022 •English

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.

7.8

The Hugo's Brain

November 2012 •French

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

0.0

Die Brust in der Kunst

January 2024 •German

The female breast has been a motif for as long as there has been art. For centuries, people have been creating works that showcase this intimate and emotionally charged part of the body. Today, female artists are questioning traditional ideals of beauty and countering the male-dominated perspective of the breast with their own.

6.9

The Animal People

December 2019 •English

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.

8.0

They're Trying To Kill Us

June 2021 •English

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

9.0

Food for Thought

January 2025 •English

A touching, thought-provoking, at times hilarious look at the vegan movement.

7.3

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

7.0

Happy Pills

February 2023 •French

A journey through six different countries and characters into a world where chemistry is the ultimate response to human pursuits of well-being.

6.6

Empathy

April 2017 •Spanish

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

7.6

Cowspiracy: The Sustainability Secret

July 2014 •English

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

0.0

El amoragaor

March 2024 •Spanish

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

0.0

How Not to Die

February 2023 •English

The majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger examines the fifteen top causes of death in America-heart disease, various cancers, diabetes, high blood pressure, and more. He explains how nutrition and lifestyle can sometimes trump prescription pills and other approaches, freeing us to live healthier lives.

7.7

Vegan: Everyday Stories

June 2016 •English

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

6.0

Psychomagic: A Healing Art

October 2019 •French

Explores the therapeutic work of director Alejandro Jodorowsky, showing by means of real acts, what Psychomagic is, its principle, how it is practiced, and how it is applied in life. Jodorowsky works directly with real, suffering people who are eager to solve their problems.

0.0

PlantWise

November 2021 •English

PlantWise follows the inspiring stories of six people, each struggling with debilitating health conditions. They learn that the standard American diet — high in fat, sugar and salt and low in fiber and nutrients — is the culprit behind many chronic illnesses. With hope, they discover this epidemic of diseases — heart disease, Type 2 diabetes, obesity, and high blood pressure — may be reversible. By embracing the benefits of a whole-food, plant-based diet, they’re able to improve or reverse their chronic conditions and find renewed energy and vitality. Weaving together personal stories and evidence-based science, PlantWise puts forward an inspiring message of hope.

8.0

Reinventing Mirazur

September 2021 •English

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

0.0

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

January 2001 •English

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

0.0

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

January 2001 •English

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

8.1

Earthlings

September 2005 •English

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.