Chemistry in the Kitchen
Genres
Documentary
OverView
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
Czech
Runtime
0 mins
Rating
7/10
Release Date
01 January 1957
Country
Czechoslovakia