Brambor – král kuchyně

Společnou brázdou

January 1948 •Czech

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Príbeh Jána Kováča

December 1950 •Slovak

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Vesnice na rozcestí

January 1948 •Czech

Over de jaargetijden heen

January 1949 •Dutch

Confessions of a CEO: My Life in an Out-of-Balance World

January 2025 •English

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.

Tu nourriras le monde

March 2022 •French

Opylování rostlin

January 1954 •Czech

Vlna je na horách

January 1954 •Slovak

The Poison Squad

January 2020 •English

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

Nepřítel plevel

January 1954 •Czech

Vosička Aphelinus Mali

January 1954 •Czech

Žampiony

January 1952 •Czech

Mémé

October 2023 •French

Maršovská kronika

January 1951 •Czech

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Les influenceurs sont dans le pré

February 2024 •French

After Winter, Spring

October 2012 •French

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

That Sugar Film

July 2014 •English

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Secrets of McDonald's: 50 Years of the Big Mac

June 2018 •English

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.