Yai Nin

Sriracha

November 2013 •English

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Hakim Chajar - Projet Rwanda

October 2017 •French

Hakim Chajar - Projet Nicaragua

December 2016 •French

Sieben Mulden und eine Leiche

April 2007 •German

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.

The Songs of Rice

January 2014 •Thai

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Une cuisine thaï patron

February 2023 •French

Serene Siam

May 1937 •English

This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some of Bangkok's many temples. Then, the narrator introduces us to the importance of traditional dance, with emphasis on the way that delicate wrist movements tell stories. It's on to the system of waterways in Bangkok, where more than 1,000,000 people live or conduct commerce. We take a ride down the Menam River, the country's most important commercial and social road. From our boat, we pass Wat Arun and other colorful signs of life typical in serene Siam.

SEED: The Untold Story

September 2016 •English

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Gutbuster

January 2017 •English

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Innocence

January 2006 •Thai

In the mountains of Northern Thailand lies a boarding school. The students come from different tribes in the area and live together with their Thai teacher, grow their own crops and cook their own meals while continuing their education. The biggest question on their mind, having spent all their lives in the mountainside, is where the rivers running down the hills end. If they pass the final exams their reward is a trip to the end of the river, to the ocean itself. The children are poor, some orphans, and most of them only speak their tribe's language, but all try their best to pass the exams to be able to take the long-awaited trip. This trip is not only a journey from the children's villages to the ocean but also a journey that symbolizes the change from childhood to adulthood.

Food for Profit

February 2024 •Italian

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Pusharatas: A Biloxi-Croatian Tradition

August 2013 •English

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Another Way: With Vegetables

June 2015 •French

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

The Third Gender

April 2013 •English

A short documentary chronicling the personal lives and narratives of Thai "ladyboys," who are born men but present themselves as women, living openly in Thai society. The film interviews ladyboys from all walks of life-- performers, filmmakers, activists-- to learn what it's like to live in a society with visible gender fluidity, and to explore if Thailand is really as open to and accepting of sexual diversity as it seems.

The Story of the Weeping Camel

June 2003 •Mongolian

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Ku hai mueng ruay

December 2014 •Thai

Story of the merits of the revered abbot Luang Pho Khoon.

Britain's Favourite Foods - Are They Good for You?

April 2015 •English

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.