Another Way: With Vegetables

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Cost of Cobalt

March 2021 •English

In the cobalt mining areas of Katanga in the Democratic Republic of the Congo (DRC), babies are being born with horrific birth defects. Scientists and doctors are finding increasing evidence of environmental pollution from industrial mining which, they believe, may be the cause of a range of malformations from cleft palate to some so serious the baby is stillborn. More than 60% of the world’s reserves of cobalt are in the DRC and this mineral is essential for the production of electric car batteries, which may be the key to reducing carbon emissions and to slowing climate change. In The Cost of Cobalt we meet the doctors treating the children affected and the scientists who are measuring the pollution. Cobalt may be part of the global solution to climate change, but is it right that Congo’s next generation pay the price with their health? Many are hoping that the more the world understands their plight, the more pressure will be put on the industry here to clean up its act.

The Jubilee Pudding: 70 Years in the Baking

May 2022 •English

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Breaking Boundaries: The Science of Our Planet

June 2021 •English

David Attenborough and scientist Johan Rockström examine Earth's biodiversity collapse and how this crisis can still be averted.

Atlantis

August 1991 •French

Atmospheric soundtrack follows this compilation of nature footage that focuses on the ocean and various life forms that live, mate and die in it.

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Bakelite

September 2023 •English

This underwater ballet is an ecological story depicting our paradoxical relationship with plastic. Bakelite launched the #SickOfPlastic campaign from On Est Prêt, along with the Surfrider Foundation, Break Free from Plastic and the Resilient Foundation. Photography was directed by Jacques Ballard, a specialist in underwater cinematography.

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Hamlet

January 1984 •English

The National Youth Theatre of Great Britain present an abridged version of Shakespeare's play, with explanatory links and introductions by Martin Jarvis. Following the presentation of the play, members of the company are shown in a workshop with actor-director Ron Daniels.

The Wild Forest

October 2021 •German

“Let nature be nature” is the philosophy of the Bavarian Forest National Park. Despite massive resistance, this vision has become a groundbreaking showcase project. Because humans do not interfere with nature, the former commercial forests grow into a primeval forest, a unique ecosystem and a refuge for biodiversity. People from all over the world come here. They are looking for answers to the question of why we need more wild nature and what we can learn from it to preserve forests for future generations in times of climate change.

The Queen of the Waves

June 1936 •Czech

An animated short film that explains in a pedagogical way how the radio transmission works. Created by Czech filmmakers it was commissioned by Argentina Schools. The film tells the story of Curious, an extraterrestrial child that reaches the planet earth attracted by the sound waves. There he meets the Queen of Waves, an ethereal figure who teaches her step by step the process by which sound is captured, amplified, modulated and transformed into electromagnetic vibrations to be transmitted by a radial antenna.

O světle

January 1953 •Czech

Top Rider

February 2024 •English

An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.

Bertrand's Farm

January 2024 •French

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Merci Bocuse

October 2019 •English

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

The Seeds of Vandana Shiva

November 2021 •English

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

State of Bacon

May 2014 •English

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Cloudspotting

April 2010 •English

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which draws on science, meteorology and mythology for a magical journey through the world of clouds. It is no dry treatise on the science of nephology but a playful trip through the varied beauty and distinctive personalities of the ten principal cloud types From the ethereal cirrus to the terrifying cumulonimbus, the film tells the story of the short but eventful life of clouds and their importance to our planet. Find out how immense quantities of water can stay up in the sky for so long and how lightning and thunder are created.

Is Genesis History? Mountains After the Flood

September 2023 •English

In this fascinating sequel to "Is Genesis History?", watch a team of scientists discover new evidence for the global Flood. By the time the journey is over, you'll understand exactly how modern science connects to the book of Genesis.