What Is a Good Tax?

Bertrand's Farm

January 2024 •French

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Legends of Monte Carlo

March 2018 •English

Fly to glamorous Monte Carlo for the Grand Prix de Monaco Historique. Strap in and follow the motor racing legends through the streets and breakneck turns of the principality. The history of Grand Prix racing unfolds before us in a noisy cavalcade of spitting roaring, temperamental and powerful machines driven by a motley collection of competitive yet amiable characters. These are the cars and names that make up the sporting Pedigree of Grand Prix racing. While the technical precision of the modern Formula One car is an amazing thing, it is a testament to the love of racing to see drivers throwing these mostly privately owned, sometimes multi-million-dollar one-of-a-kind museum pieces around the tight, narrow streets on the razor edge of control.

Den gamle mand og skoven

January 2020 •Danish

Let's Not Live Like Slaves

September 2013 •French

Jean Vanloo: King of Clubs

December 2018 •French

From Jimi Hendrix to Patrick Hernandez and even Madonna, everybody crossed the path of Jean Vanloo. Who is this mysterious character from Moeskroen in Belgium? From the 60’s to the 80’s, this documentary tells the story of this improbable music producer, creator of the unforgettable hit “Born to be Alive”.

What The Durrells Did Next

May 2019 •English

Hosted by Keeley Hawes, star of the popular television series The Durrells, this documentary reveals the adventures of the eccentric Durrell family once they left Corfu, Greece.

Sun is Sad

January 2015 •French

Pensionatet

April 1995 •Danish

Le Bison d'Europe, colosse de la forêt

November 2023 •French

The World According to Monsanto

February 2008 •French

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.

Le 3615 ne répond plus

September 2022 •French

The adventure of the minitel, a small cubic terminal with a folding keyboard that began in the 1970s in the labs of France Telecom, is closely linked to Alsace. Alsatians had then in hand the future tools of interactive communication. What remains today of all those minitel years? Like a nocturnal and intimate road-movie, this documentary went to meet the last people who are still interested in the minitel, this strange beige box of access to telematic services, corny today, but pioneers at the end of the last century.

The Stranger

September 2017 •Danish

Amanda has found the perfect man online - he's kind, funny and the heir to one of the richest families in Denmark. She lets him into her home and life, but is he really who he says he is?

We Eat Socca Here

January 2021 •French

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)

April 2022 •English

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats

MonoKate

May 2021 •Ukrainian

Documentary that follows Go_A’s lead singer Kateryna Pavlenko in the build up to Eurovision 2021.

Arseniko kai palia dantela

April 1981 •Greek

Members of an otherwise typical New York Brooklyn family are "tortured" by a kind of hereditary madness. In the meantime, the adopted nephew Mortimer tries to do everything to protect his two aunts, who indulge in a variety of dangerous acts, such as poisoning lonely and homeless elderly people, and burying them in the basement of their house. When another niece, Jonathan, arrives, the situation will spiral out of control. The play was released on DVD by Radiotileorasi magazine in December 2010 (78th DVD of the "ERT Cultural Film Archive" series).

Five Days on Lesvos

September 2016 •English

As politicians debate and argue, the men, women and children at the heart of the European immigration wave have found themselves caught in the midst of a humanitarian crisis. On the frontline is the Greek island of Lesvos – the first point of entry into Europe for over half of the refugees. One week at the end of August 2015 marked a tipping point in the crisis. More refugees arrived than ever before, volunteers were inundated and local infrastructure just couldn’t cope; trains were overflowing, refugees were dying in the back of lorries and on beaches, and politicians responded by closing borders and arguing about how to stem the tide of people. Filmed over just five days, this first-hand account of that dramatic week on Lesvos is seen through the eyes of the refugees and volunteers caught in the crisis.

Forbryder på pension

October 2017 •Danish

The Price We Pay

September 2014 •English

A documentary on the history and present-day reality of big-business tax avoidance, which has seen multinationals depriving governments of trillions of dollars in tax revenues by harboring profits in offshore havens.

Fin de concession

October 2010 •French

Pierre Carles questions the privatization of the leading French televisions channel : is it not scandalous that the TFI-Bouygues concession has been automatically renewed since 1987 ? Taking up the anti-television fight he initiated with "Pas vu Pas pris", his first film, he confronts the people responsible for the news who have always avoided tackling this taboo subject. But the investigation does not go as planned : the old dinosaurs and young guardians now how to handle this media critic. To find his "fighting spirit" again, Carles calls to arms his friends and changes methods : Henceforth, no more concessions !