Movies

HomeMoviesSearchTV SeriesBookmarksView Source
Ayi
Ayi

Ayi

Genres

Documentary

OverView

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

French

Runtime

69 mins

Rating

6/10

Release Date

12 October 2020

Country

France

Cast

Similar Movies

0.0

State of Bacon

May 2014 •English

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

0.0

Anonymous

January 2017 •English

A short film about the changing face of London Soho and the implications of gentrification on Mimi, an aging transvestite.

6.9

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

0.0

One Big Home

July 2017 •English

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes threaten to destroy the islands unique character. Twelve years in the making, One Big Home follows one carpenters journey to understand the trend toward giant houses. When he feels complicit in wrecking the place he calls home, he takes off his tool belt and picks up a camera.

6.6

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

0.0

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

6.7

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

10.0

Trip to Asia: The Quest for Harmony

February 2008 •German

Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.

9.0

Empire City

July 1985 •English

A film essay contrasting the modern metropolis with its "golden age" from 1830-1930, with the participation of some of New York's leading political and cultural figures. Made at a time when the city was experiencing unprecedented real estate development on the one hand and unforeseen displacement of population and deterioration on the other. Empire City is the story of two New Yorks. The film explores the precarious coexistence of the service-based midtown Manhattan corporate headquarters with the peripheral New York of undereducated minorities living in increasing alienation.

7.3

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

0.0

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

0.0

Antídots per a un paradís fake

July 2021 •Catalan

The twelfth edition of the International Meeting of Collective Architectures was held in Palma de Mallorca, in the neighborhoods of La Soledat, Nou Llevant and Es Molinar, at the end of September 2019. The meeting focused on the imposition of false paradises and the description of the current mechanisms of urban transformation that expel people from their neighborhoods.

9.5

Eating

May 2004 •English

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

7.4

Better Brain Health: We Are What We Eat

September 2019 •French

Documentary about the connection between diet and the brain.

5.0

Let's Talk Turkey

October 1939 •English

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?

10.0

Rabble Rousers: Frances Goldin and the Fight for Cooper Square

December 2022 •English

In 1959 New York City announced a "slum clearance plan" by Robert Moses that would displace 2,400 working class and immigrant families, and dozens of businesses, from the Cooper Square section of Manhattan's Lower East Side. Guided by the belief that urban renewal should benefit - not displace - residents, Frances Goldin and her neighbors formed the Cooper Square Committee and launched a campaign to save the neighborhood. Over five decades they fought politicians, developers, white flight, government abandonment, blight, violence, arson, drugs, and gentrification - cyclical forces that have destroyed so many working class neighborhoods across the US. Through tenacious organizing and hundreds of community meetings, they not only held their ground but also developed a vision of community control. Fifty three years later, they established the state's first community land trust - a diverse, permanently affordable neighborhood in the heart of the "real estate capital of the world."

0.0

Blondie's: A Winnipeg Legacy

October 2017 •English

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

0.0

The New Glucose Revolution: A Simple Guide To Low GI

January 2004 •English

The New Glucose Revolution: A Simple Guide To Low GI

7.3

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

10.0

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.