partitions

Special Flight

August 2011 •French

Switzerland still carries out special flights, where passengers, dressed in diapers and helmets, are chained to their seats for 40 hours at worst. They are accompanied by police officers and immigration officials. The passengers are flown to their native countries, where they haven't set foot in in up to twenty years, and where their lives might be in danger. Children, wives and work are left behind in Switzerland. Near Geneva, in Frambois prison, live 25 illegal immigrants waiting for deportation. They are offered an opportunity to say goodbye to their families and return to their native countries on a regular flight, escorted by plain-clothes police officers. If they refuse this offer, the special flight is arranged fast and unexpectedly. The stories behind the locked cells are truly heartbreaking.

Talking About Visibility

November 2021 •Italian

Cowspiracy: The Sustainability Secret

July 2014 •English

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Deportation Class

June 2017 •German

Documentary about a "transportation commando" in Germany with the goal to deport 200 people to Albania...

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Escape from the World's Most Dangerous Place

April 2012 •English

Successful model Samira Hashi makes an emotional return to Somalia, one of the most dangerous places in the world and the place she was born. Civil war broke out in 1991, 10 days after Samira's birth, but two years later her family managed to flee the country and she grew up in the UK.Now, as Samira and the war both turn 21, she's going back for the first time to visit the people and places she left behind. The contrast with her safe and glamorous life in London could not be starker as she experiences firsthand the war's effect on a generation of young people growing up in conflict.

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

The Wildebeest Migration: Nature's Greatest Journey

December 2012 •English

Every year, on the steppes of the Serengeti, the most spectacular migration of animals on our planet: Around two million wildebeest, Burchell's zebra and Thomson's gazelles begin their tour of nearly 2,000 miles across the almost treeless savannah. For the first time, a documentary captures stunning footage in the midst of this demanding journey. The documentary starts at the beginning of the year, when more than two million animals gather in the shadow of the volcanoes on the southern edge of the Serengeti in order to birth their offspring. In just two weeks, the animal herd's population has increased by one third, and after only two days, the calves can already run as fast as the adults The young wildebeest in this phase of their life are the most vulnerable to attacks by lions, cheetahs, leopards or hyenas. The film then follows the survivors of these attacks through the next three months on their incredible journey, a trip so long that 200,000 wildebeest will not reach the end.

Oaxacalifornia: The Return

October 2021 •Spanish

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

State of Bacon

May 2014 •English

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Being and Becoming Chua Ek Kay

January 2012 •English

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional Chinese ink art form in Singapore.

50 Things to Eat Before You Die

December 2004 •English

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Soul

July 2017 •English

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Once Upon a Time in Polizzi

October 2005 •English

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Amazing Journeys

October 1999 •English

By land, by air, and by sea, viewers can now experience the struggle that millions of creatures endure in the name of migration as wildlife photographers show just how deeply survival instincts have become ingrained into to the animals of planet Earth. From the monarch butterflies that swarm the highlands of Mexico to the birds who navigate by the stars and the millions of red crabs who make the perilous land journey across Christmas Island, this release offers a look at animal instinct in it's purest form.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.