Stroje na vesnici

After Winter, Spring

October 2012 •French

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Opylování rostlin

January 1954 •Czech

Heartland Local Food

February 2020 •English

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Na začátku cesty II.

January 1952 •Czech

Railroad of Hope

December 2002 •Chinese

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

Nepřítel v týlu

January 1949 •Czech

Nejlepší na světě

January 1951 •Czech

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Meeting Place Organic Film

April 2016 •English

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Un jour en Italie

August 2017 •French

Žampiony

January 1952 •Czech

COVID 19: l'alimentation de demain

June 2020 •French

Za ďalší rozvoj družstiev

January 1952 •Slovak

Útok neviditelných

January 1954 •Czech

Let's protect the common property

January 1954 •Czech

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Tu nourriras le monde

March 2022 •French

Maršovská kronika

January 1951 •Czech

Mémé

October 2023 •French

Družstevníci z Poběžovic

December 1950 •Czech

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.