L'acte de la beauté

Rewilding a Nation

December 2023 •English

Robi Watkinson and Emma Hodson travel across Britain and the Netherlands documenting the story of the rewilding movement from its inception, to the return of the beaver, bison and perhaps one day, the lynx to Britain.

Beecham

January 1990 •English

1990 TV adaptation of a 1979 biographical play by Ned Sherrin & Caryl Brahms, based on the life of conductor and impresario Sir Thomas Beecham. With Timothy West as Beecham.

The Corporation

September 2003 •English

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ralph Ellison: Invisible Man, Celebrated Writer

January 2005 •English

Ralph Ellison was an African-American writer and essayist, who's only novel Invisible Man (1953) gained a wide critical success. Ellison's ambitious journey from a childhood of hardship and poverty to celebrated African American writer is chronicled in this inspiring program through exclusive interviews and personal recollection.

Enron: The Smartest Guys in the Room

April 2005 •English

A documentary about the Enron corporation, its faulty and corrupt business practices, and how they led to its fall.

Free from... Are Substitute Foods the Better Alternative?

July 2023 •German

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

In the same boat

August 2016 •English

A documentary about the technological progress responsibility in employment destruction, analyzed by philosopher Zygmunt Bauman and others.

Secret Ingredients

October 2018 •English

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Noma at Boiling Point

November 2008 •Danish

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

An Inconvenient Sequel: Truth to Power

July 2017 •English

A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.

Cheap Food

September 2020 •French

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Altruism Revolution

June 2015 •French

For generations, we have believed that man is driven by ruthless self-interest. But over the past decade, this idea has been increasingly challenged. New research from fields as diverse as political science, psychology, sociology and experimental economics is forcing us to rethink human actions and motivation. ‘The Altruism Revolution’ examines the scientific reasons behind the call for a more caring society.

El camino

September 2015 •Spanish

From Us To Me / Vom Wir zum Ich

November 1988 •German

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.

Help! I'm No Bigger Than a Bug

December 2008 •English

ITV Naturalist Nigel Marven stars in this drama-documentary in which he explores his own back garden, in all its intricate detail. Shrunk to the size of an ant, he and his two companions - technical assistant Laura Green (Sarah Matravers) and driver Doug Kruger (Robin Lawrence) - embark on a mission to cross Nigel's back garden in just 24 hours. Along the way they meet some of the many thousands of creatures that fight for survival every day in these urban jungles .

From the West

April 2016 •German

A film essay investigating the question of what “the West” means beyond the cardinal direction: a model of society inscribed itself in the Federal Republic of Germany’s postwar history and architecture. The narrator shifts among reflections on modern architecture and property relations, detailed scenes from childhood, and a passed-down memory of a “hemmed-in West Germany,” recalling the years of her parents’ membership in a 1970s communist splinter group.

Grizzly Man

July 2005 •English

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

A Tale of Two Kitchens

May 2019 •English

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Food Evolution

June 2017 •English

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.