L'acte de la beauté

Mostashregh

November 2019 •Persian

Le besoin de croyance et le besoin de vérité

January 2008 •French

Bigger Than Us

September 2021 •English

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Indonesia. Like her, a generation is rising up to fix the world. Everywhere, teenagers and young adults are fighting for human rights, the climate, freedom of expression, social justice, access to education or food. Dignity. Alone against all odds, sometimes risking their lives and safety, they protect, denounce and care for others. The earth. And they change everything. Melati goes to meet them across the globe. At a time when everything seems to be or has been falling apart, these young people show us how to live. And what it means to be in the world today.

Tudo é Irrelevante. Hélio Jaguaribe

April 2017 •Portuguese

Merci Bocuse

October 2019 •English

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

E. M. Cioran. Sa vie. Son oeuvre

April 1999 •French

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

What The Durrells Did Next

May 2019 •English

Hosted by Keeley Hawes, star of the popular television series The Durrells, this documentary reveals the adventures of the eccentric Durrell family once they left Corfu, Greece.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food Design

April 2009 •German

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

The Organic Life

October 2013 •English

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Greenpeace the story

September 2011 •English

Jack Kerouac: King of the Beats

September 1985 •English

Jack Kerouac's life is examined through interviews with his contemporaries and friends including Allen Ginsberg, Lawrence Ferlinghetti and William S. Burroughs. The film also employs dramatic recreations of Kerouac's life beginning with his early childhood.

Things That Go Bump in the Night: Tales of Haunted New England

October 2009 •English

Things That Go Bump in the Night: Tales of Haunted New England takes you on a journey throughout historic New England collecting tales of the supernatural, the unexplained, and the mysterious — spooky stories of ghosts, spirits, witches... and even a vampire!

Food ReLOVution

January 2017 •English

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A Vida ao Redor do Cemitério

October 2022 •Portuguese

The Gardener

March 2018 •English

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.

Zelené priehrady

December 1950 •Slovak

A document on the importance of forests to the national economy. It represents forests not only as a rich storehouse of wood, but also as an important factor for continuous water supply, as they regulate the water cycle and prevent both droughts and floods.

Intoxication of an Oasis

January 2011 •French

On an island in the Indian Ocean, the Comoros archipelago, unoccupied houses await the arrival of their owners. These places without souls and half built abound across the landscape. The myth of eternal return is repeated in the Comorian diaspora.

Kangaroo Valley

December 2022 •English

Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingoes and winter snows in this coming-of-age adventure.