Nibiiro Shocolaville

Space Farmers

December 2024 •English

Sicily Unpacked

December 2024 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Bread and Soup and Cat Weather

December 2024 •Japanese

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Beef Buddies

December 2024 •German

Famous, Rich and Hungry

December 2024 •English

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty

Hugh's War on Waste

December 2024 •English

Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.

Hugh's Three Hungry Boys

December 2024 •English

Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!

The Bento Brings Happiness

December 2024 •Japanese

After a betrayal, Chiharu moves from Tokyo to Sapporo and discovers a mysterious bento maker who's packed meals magically mend her broken heart.

My Story

December 2024 •Tagalog

A sequel of My Day the series. My Story is a fun, exciting, and heartfelt story of love, moving on, and sexual awakening. A reminder that we should enjoy life one day at a time, and that we are the author of our own story.

I’ve Decided on Pick-up Lines

December 2024 •Japanese

Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.

私の美酒を探して・・・。

December 2024 •Japanese

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

Yves et Maks sur la route

December 2024 •French

The More You Eat With Don Spike

December 2024 •Korean

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Flavorful Origins

December 2024 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Korean Pork Belly Rhapsody

December 2024 •Korean

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Rick Stein's German Bite

December 2024 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

The History of Food

December 2024 •English

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

天下一锅

December 2024 •Chinese

Big Chef Takes on Little Chef

December 2024 •English

Omnivore

December 2024 •English

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.