Space Farmers

Earth

June 2025 •English

There's nothing else like it. Chris Packham reveals the epic, four-billion-year story of our home - from its dramatic creation to the arrival of human life... and whatever's next.

Once Upon a Bite

June 2025 •Chinese

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

The Space Shuttle: Triumph and Tragedy

June 2025 •English

RAMEN JAPAN

June 2025 •English

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Knife Edge: Chasing Michelin Stars

June 2025 •English

Food expert Jesse Burgess spotlights the chefs pursuing and trying to keep hold of Michelin stars.

Size Matters

June 2025 •English

Hannah Fry takes a spectacular look at the science of size by imagining a parallel world in which everything is made bigger or smaller.

Nibiiro Shocolaville

June 2025 •Japanese

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Life from Space

June 2025 •German

In this two-part series, we take a look at the monumental discoveries underway, specifically surrounding black holes and meteorites. Black holes have been revealed as one of the foundations for the basic conditions of life. Through black holes, life is possible in an infinite number of places in space. We also follow how meteorites brought the basic substances of life to our planet, allowing for its creation. The films describe the latest findings concerning cosmic events in relation to the origin of life, providing a grandiose perspective of what makes life possible.

Omnivore

June 2025 •English

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

The Principles of Pleasure

June 2025 •English

Sex, joy and modern science converge in this eye-opening series that celebrates the complex world of women's pleasure — and puts stubborn myths to rest.

Rubio in Search of the Lost Taste

June 2025 •Italian

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

Taste: The Flavor of Life

June 2025 •English

Jídlo s.r.o.

June 2025 •Czech

The Amazing Journey of Aharoni & Gidi

June 2025 •Hebrew

The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.

Chef's Table: Noodles

June 2025 •English

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Into the Universe with Stephen Hawking

June 2025 •English

Hawking gives us the ultimate guide to the universe, a ripping yarn based on real science, spanning the whole of space and time -- from the nature of the universe itself, to the chances of alien life, and the real possibility of time travel.

Attenborough's Life in Colour

June 2025 •English

Exploring the vital role colour plays in the daily lives of many species.

Aurora

June 2025 •English

Alles op tafel

June 2025 •Dutch

Keeping Britain Fed

June 2025 •English

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.