Chef's Table: Legends

Bon Appétit's Baking School

April 2025 •English

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Gourmet Makes

April 2025 •English

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The Curry Cookbook

April 2025 •English

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Nadiya's British Food Adventure

April 2025 •English

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Bouffe en cavale

April 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

April 2025 •French

Hemsley + Hemsley: Healthy and Delicious

April 2025 •English

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

Prato Feito Brasil

April 2025 •Portuguese

Big Chef Takes on Little Chef

April 2025 •English

Field, Forest, Feast

April 2025 •English

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Asia Unplated with Diana Chan

April 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

The Hairy Bikers' Cookbook

April 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

River Cottage Bites

April 2025 •English

Sit back, relax, and join River Cottage's resident experts for a series of one-on-one lessons covering all manner of country-kitchen cooking. There is something for everyone, including everything one would need to cook and live like Hugh.

Broken Bread

April 2025 •English

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

A Girl's Guide to Hunting, Fishing and Wild Cooking

April 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

The F Word

April 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Stanley Tucci: Searching for Italy

April 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Resto pop-up

April 2025 •French

Flavorful Origins

April 2025 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Stolen Taste of Malaysia

April 2025 •

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.