Mary's Foolproof Dinners

MeatEater

June 2025 •English

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

My Ireland with Colin

June 2025 •English

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

Madventures

June 2025 •Finnish

Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.

Spise med Price

June 2025 •Danish

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Food Markets: In the Belly of the City

June 2025 •German

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

Duchovní kuchyně

June 2025 •Czech

Nigella Express

June 2025 •English

Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.

Stanley Tucci: Searching for Italy

June 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Strawbridge over the Drawbridge

June 2025 •English

Series in which chef James Strawbridge visits country houses, learns their histories and cooks a feast for the owners.

Nigella Bites

June 2025 •English

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

River Cottage Bites

June 2025 •English

Sit back, relax, and join River Cottage's resident experts for a series of one-on-one lessons covering all manner of country-kitchen cooking. There is something for everyone, including everything one would need to cook and live like Hugh.

Salt Fat Acid Heat

June 2025 •English

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Stolen Taste Of Tokyo

June 2025 •

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Noodle Road

June 2025 •Korean

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

Hemsley + Hemsley: Healthy and Delicious

June 2025 •English

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

Food: Fact or Fiction?

June 2025 •English

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Tasting Wild

June 2025 •English

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Raymond Blanc: How to Cook Well

June 2025 •English

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Bwyd Epic Chris

June 2025 •Welsh

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

De smaak van Joël

June 2025 •Dutch

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?