The Curious Creations of Christine McConnell

The American Baking Competition

September 2025 •English

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Three Meals a Day: Mountain Village

September 2025 •Korean

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

Canta Comigo

September 2025 •Portuguese

In this singing competition, contestants must impress a panel of 100 music experts from across Brazil for a chance to win R$300,000.

Un souper presque parfait

September 2025 •French

Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.

Come Dine with Me

September 2025 •English

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Celebrity Beef

September 2025 •English

Follows two celebrities as they go head-to-head-in a cook-off and squash their beef with knives in hand, spices on the rack and ready to prepare the best dish.

Jinx

September 2025 •English

Comedy drama about a girl with a magical cookbook. It feels to Lulu as if her life cannot get any worse, when a visitor takes her on a magical adventure.

Pečeme podle hvězd

September 2025 •Czech

Cook Clever, Waste Less with Prue & Rupy

September 2025 •English

Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.

Žrouti

September 2025 •Czech

Just A Dash

September 2025 •English

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Web Therapy

September 2025 •English

Fiona Wallice is a therapist with little patience for her patients. Tired of hearing about people's problems for fifty long minutes, she devises a new treatment, the three-minute video chat. And still, the sessions end up being largely about her. If she's your therapist, you've got problems.

But Cheaper

September 2025 •English

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Chopped Canada

September 2025 •English

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

American Grilled

September 2025 •English

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Chef Nic

September 2025 •Chinese

Food Fighters

September 2025 •English

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

The Great British Bake Off: An Extra Slice

September 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Síndrome Valyrio

September 2025 •Spanish

Jeunes chefs en mission

September 2025 •French

Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.