The Secrets, Sauces and Savvy of American Barbecue and Grilling
Genres
Documentary
OverView
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
English
Runtime
30 mins
Rating
0/10
Release Date
15 April 1986
Country
United States of America