She Chef

All the Beauty and the Bloodshed

November 2022 •English

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

The Cooking Show

February 2021 •English

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Who’s Counting? Marilyn Waring on Sex, Lies and Global Economics

October 1995 •English

This documentary profiles economist and writer Marilyn Waring. In extensive interviews, Waring details her feminist approach to finances and challenges commonly accepted truths about the global economy. The filmmakers detail Waring's early rise to political prominence and her successful protests against nuclear arms. Waring also speaks candidly about wartime economies, suggesting that government policies tend to marginalize the fiscal contributions of women.

Bigos 06

November 2010 •Polish

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Butch Jamie

November 2008 •English

The film follows the story of Jamie, a struggling butch lesbian actress who gets cast as a man in a film. The main plot is a romantic comedy between Jamie's male alter-ego, "Male Jamie," and Jill, a heterosexual woman on set. The film's subplots include Jamie's bisexual roommate Lola and her cat actor Howard, Lola's abrasive butch German girlfriend Andi, and Jamie's gay Asian friend David.

Skál

April 2021 •Danish

Dania is 21 years old and grew up in a Christian community in the Faroe Islands’ Bible belt. She has just moved to Tórshavn and is seeing Trygvi, a hip-hop artist and poet locally known as Silvurdrongur (Silver Kid). He comes from a secular family and writes poems and texts about the shadow sides of humanity. Dania herself sings in a Christian band but is fascinated by Trygvi’s courage to write brutally honest lyrics. As she tries to find her place in the world and understand herself, she starts to write more personal texts. Her writings develop into a collection of critical poems called ‘Skál’ (‘Cheers’), about the double life that she and other youths must live in the conservative Christian world.

Genderbende

May 2017 •Dutch

A compelling feature length documentary about five young people who neither feel male nor female, but rather somewhere in between.

Until Further Notice

February 2021 •English

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Merci Bocuse

October 2019 •English

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

KFC: How Do They Really Do It?

January 2023 •English

Noodle Kid

October 2019 •Chinese

Julia

November 2021 •English

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

How to Cook Your Life

May 2007 •German

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Jubilee Pudding: 70 Years in the Baking

May 2022 •English

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Les dames du 9e

September 1998 •French

Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.

Typhoid Mary

January 1993 •English

Story of Mary Mallon. Typhoid fever carrier

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Family Album: The Rama Jama's Story

November 2023 •English

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Soul

July 2017 •English

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.