Chef's

I Do

November 2006 •French

Life is easy for 43-year-old Luis, a happy single guy, fulfilled in his job of star nose with a perfume creation company, cosseted by his mother and five sisters. It could have lasted for a whole life, but fed up with mollycoddling and helping him, his mother and sisters decide it's time he got married, and the sooner the better!

Adib Alkhalidey: Québécois Tabarnak

November 2023 •French

MOSTAZA

January 2023 •Spanish

Juan has romantic problems and talks about it over lunch with his friend Matías.

The Golden Apron

March 2025 •English

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

Miss Robin Hood

November 1952 •English

In this delightful fantasy adventure, a mild-mannered writer of adventure stories for girls finds himself presented with an intriguing proposition from an elderly fan. She suggests that they conspire to steal a secret whiskey formula from ruthless distillers, who themselves stole it from her family in years gone by. With the recipe back in hand however, it's not long before they attract attention from the Inspectors of Scotland Yard.

Best Of Collaro - Coffret 3 DVD

February 2004 •French

The Bad Apple

Invalid date •English

A King and Servant find themselves in the clutches of a potential Witch, however his deals seem too good to be true...

Racist Carrot

January 2022 •English

The chair of a meeting congratulates everyone on a great job, apart from the Racist Carrot.

Alexis Le Rossignol - La Cigale pour moi tout seul

November 2023 •French

Carl Stanley - Akta huet

August 2023 •Swedish

In his third solo performance "Akta huet", stand-up comedian Carl Stanley continues to develop the warm, sharp and smart humor that has become his signature. The show, which premiered in 2022, has been praised by both audiences and critics and played to sold-out houses across the country.

Pierre-Yves Roy-Desmarais: Jokes Chapeau Maman Magie Piano

September 2023 •French

Élodie Arnould : Fécondée

October 2023 •French

A Ball in '73

Invalid date •Macedonian

At the ball organized by the most respected man in Bitola in 1973, for the popular people in the city, something happened that no one expected.

Tinder Killer

June 2024 •French

Blond and Blond and Blond - Mariaj en chonsons

July 2021 •French

Ketchup, Mayo: War of the Sauces

February 2022 •French

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

La France aux fourneaux

December 2020 •French

Beefies

August 2021 •English

A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.

The Art of Cooking with Fire

January 2019 •English

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Boiling Point

July 2021 •English

A head chef balances multiple personal and professional crises at a popular restaurant in London.