Lui Ho Yin

Cameramen at War

January 1943 •English

A tribute to the cameramen of the newsreel companies and the service film units, in the form of a compilation of film of the cameramen themselves, their training and some of their most dramatic film.

Juzo Itami: The Man with 13 Faces

January 2007 •Japanese

A documentary about the legendary Japanese filmmaker.

Bristol Bass Oddity

May 2014 •English

Documentary on Bristol's Dub music and culture

She Chef

May 2023 •German

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Il mio nome è Battaglia

October 2024 •Italian

Infinity: The Universe of Luigi Ghirri

October 2022 •Italian

In this poetic portrayal of Luigi Ghirri (1943–1992), a master of contemporary photography, the director gives voice and, in particular the image, to the protagonist. The photographer takes the audience on a tour of the outskirts of daily life as seen from the corner of his eye, the area in between what is artificial and authentic or grand and small – the meso-scale.

The Work of Director Anton Corbijn

September 2005 •English

Legendary photographer and director Anton Corbijn is responsible for many of the most indelible and important images of the past two and a half decades. His recently released book U2 & I is a photographic retrospective of his 25 year collaboration with U2. Later this year, Anton will direct his first feature film, Control, based on the life of the late Joy Division lead singer Ian Curtis.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Standard Operating Procedure

February 2008 •English

Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.

Thrasher - King of the Road 2004

February 2004 •English

If you thought last year's DVD was Gnarly, just wait until you see this DVD. Four teams, each with five hand-picked skateboarders, one photographer, one filmer, & one team manager, with two weeks to make their way across America skating, filming, competing and earning points by: • Performing tricks in "the book" • Completing challenges in certain cities • Doing other wacky challenges (like skating naked) • Picking up their "Mystery Guest" • Battling it out with their film and video footage to do the highest, longest , and gnarliest trick!

Alice Waters and Her Delicious Revolution

March 2003 •English

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Four Faces of the Moon

October 2016 •English

Follow the animated journey of an Indigenous photographer as she travels through time. The oral and written history of her family reveals the story — we witness the impact and legacy of the railways, the slaughter of the buffalo and colonial land policies.

David Hurn: A Life in Pictures

November 2017 •English

Documentary celebrating the life and career of world-renowned Magnum photographer David Hurn, possibly Wales's most important living photographer.

Heston's Marvellous Menu Back to the Noughties

December 2019 •English

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

The Keepers of the Streak

January 2015 •English

The NFL has staged 48 Super Bowls. Four photographers have taken pictures at every one of them. In KEEPERS OF THE STREAK, director Neil Leifer tells the story of this exclusive club, made up of John Biever, Walter Iooss, Mickey Palmer and Tony Tomsic. With their cameras, they have captured football's biggest game of the year for almost five decades.

Roadrunner: A Film About Anthony Bourdain

July 2021 •English

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Blind Sushi

October 2017 •English

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Zero - Promo Video

January 2006 •English

A short promo video from Zero Skateboards that featured in their Zero DVD Box Set

Nothing Like a Dame

May 2018 •English

BBC Arena's documentary on the Dames of British Theatre and film featuring Maggie Smith, Eileen Atkins, Judi Dench and Joan Plowright on screen together for the first time as they reminisce over a long summer weekend in a house Joan once shared with Sir Laurence Olivier.

Kings of Pastry

November 2009 •English

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.