From the Black Earth

Tranças

November 2019 •Portuguese

Autobiographical documentary that brings the theme of parental alienation through the affectionate gaze of a Brazilian grandmother abruptly removed from her Argentine granddaughter after her son's marital separation. In the search for contact with the girl, a grandfather is faced with legal barriers, negative attorneys and several possible fr. During this tortuous journey, she meets people in a similar situation and is part of a worldwide solidarity network.

Vanille, les secrets d'un parfum

March 2018 •French

Risky Roadz Presents The Movement – The Movement Documentary Vol. 1

January 2007 •English

THE MOVEMENT DOCUMENTARY IS AN INSIGHT INTO THE LIFE OF AN ARTIST IN THE UK GRIME SCENE. Risky Roadz follows the day in the life of six upcoming artists from the second wave of the UK Grime scene.

The Seeds of Vandana Shiva

November 2021 •English

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

Rave On for the Avon

April 2024 •English

Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that follows campaigners and river lovers through six seasons: their highs and lows, love and loss.

Breaking Bread

February 2022 •English

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

FEED ME

January 2021 •English

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Milk Men

October 2016 •English

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

Don't Feed the Seagull

Invalid date •English

Short portrait of a hungry seagull outside a sausage stand.

Bugs

April 2016 •Danish

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The End of Suburbia: Oil Depletion and the Collapse of the American Dream

January 2004 •English

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...

Big Brother: A World Under Surveillance

March 2020 •French

Under the pretext of fighting terrorism or crime, the major powers have embarked on a dangerous race for surveillance technologies. Facial recognition cameras, emotion detectors, citizen rating systems, autonomous drones… A security obsession that in some countries is giving rise to a new form of political regime: numerical totalitarianism. Orwell's nightmare.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Suzy & The Simple Man

June 2016 •English

SUZY & THE SIMPLE MAN is an environmental love story about sustainability and the cycle of life. Eight years in the making, this intimate, funny and uplifting film features Suzy and her adventurer husband Jon Muir who live a simple life off the grid — growing organic fruit and vegetables and caring for their chooks and sheep. But the simple life is never as easy as it seems. When all seems perfect something changes their world and life takes an unexpected turn. With bravery and conviction Suzy and Jon confront perhaps their greatest challenge yet, and consider taking the road less travelled. SUZY & THE SIMPLE MAN is a modest story with big questions at its heart: our relationship to each other, to nature and to other creatures, the care of the planet and ourselves, and confronting our own mortality.

Der kleine Held vom Hamsterfeld

September 2020 •German

Arise

September 2013 •English

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Arabian Flavours

June 2022 •French

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.