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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Genres

Documentary

OverView

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

English

Runtime

37 mins

Rating

0/10

Release Date

01 January 2001

Country

United States of America

Cast

Nomi Shannon

Nomi Shannon

Herself

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