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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Genres

Documentary

OverView

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Others

Budget

$--

Revenue

$--

Status

Released

Original Language

English

Runtime

52 mins

Rating

0/10

Release Date

01 January 2001

Country

United States of America

Cast

Nomi Shannon

Nomi Shannon

Herself

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