Betting on Zero

Fahrenheit 11/9

September 2018 •English

Michael Moore's provocative documentary explores the two most important questions of the Trump Era: How did we get here, and how do we get out.

Can Elon Musk Rule the World?

February 2025 •English

What does the world's richest man, dedicated chaos agent, and Donald Trump's new best buddy want out of politics? To shape the world? Or is it bigger than that?

Christian Kjærs sidste vilje

March 2024 •Danish

Fat Fiction

March 2020 •English

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Shopping with Susan

August 1993 •English

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!

TMZ Presents: The Downfall of Diddy

April 2024 •English

A series of lawsuits and allegations have legendary rap mogul P. Diddy on the ropes. TMZ has the troubling inside story from people who were there.

Sustainable

May 2016 •English

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.

The Panama Papers

October 2018 •English

A documentary feature film about the biggest global corruption scandal in history, and the hundreds of journalists who risked their lives to break the story.

Better Brain Health: We Are What We Eat

September 2019 •French

Documentary about the connection between diet and the brain.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Mrs. T. and Her Cabbage Patch

January 1941 •English

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Planet of the Humans

July 2019 •English

Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.

Eating Well for Optimum Health

July 2000 •English

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Dr. Andrew Weil's Guide to Eating Well

June 2007 •English

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

New Ways

June 1978 •English

This film focuses on the basics of adapting to life in England.

Eat, Fast and Live Longer

August 2012 •English

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Donald Trump: All-American Billionaire

January 2010 •English

Emily Maitlis tells the story of Donald Trump, the world's most famous developer, who changed the New York skyline with his glitzy towers and made himself a multi-billionaire.

Sous le bio, la malbouffe

November 2021 •French

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Maux de ventre, ça va mieux docteur !

October 2020 •French

FAT: A Documentary

July 2019 •English

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.