Hummus!: The Movie

Vanille, les secrets d'un parfum

March 2018 •French

Breaking Bread

February 2022 •English

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

FEED ME

January 2021 •English

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Amin

October 2010 •English

AMIN portrays Qashqai musician Amin Aghaie, a young modern nomad and his family who despite facing steep financial, cultural and political obstacles are dedicated to their art and culture. Amin travels to remote towns and villages to record the music of the surviving masters whose numbers decline each year. His nomadic family are selling their meager belongings to help support their son's education in performance and ethnomusicology at Tchaikovsky's Conservatory in Kyiv, Ukraine, but it is not enough. Amin, desperate to finish his academic education, sells his violins one at a time just to pay for his tuition.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Don't Feed the Seagull

Invalid date •English

Short portrait of a hungry seagull outside a sausage stand.

Nasser's Republic: The Making of Modern Egypt

April 2016 •English

In 1952 a young Egyptian colonel named Gamal Abdel Nasser led a coup that became a revolution, winning the support of millions of his countrymen. Over the next 18 years he challenged Western hegemony abroad, confronted Islamism at home, established the region’s first military authoritarian regime, and faced deep divisions among the Arabs.

Bugs

April 2016 •Danish

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Far from Bashar

February 2020 •English

A few years ago, the al-Mahamids fled Bashar al-Assad and Syria to settle in Montreal. A nuanced portrayal of a courageous family coping with a seemingly interminable war, thousands of kilometres away, that continues to affect their lives.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Waltz with Bashir

June 2008 •Hebrew

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.

Showdown With Iran

October 2007 •English

As the United States and Iran are locked in a battle for power and influence across the Middle East—with the fear of an Iranian nuclear weapon looming in the background—FRONTLINE gains unprecedented access to Iranian hard-liners shaping government policy, including parliament leader Hamid Reza Hajibabaei, National Security Council member Mohammad Jafari and state newspaper editor Hossein Shariatmadari. In this report, FRONTLINE examines how U.S. efforts to install democracy in Iraq have served to strengthen Iran's position as an emerging power in the Middle East.

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Arabian Flavours

June 2022 •French

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Fragile Harvest

February 1986 •English

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Foods That Cure Disease

June 2018 •English

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Government Cheese

June 2023 •English

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Better Brain Health: We Are What We Eat

September 2019 •French

Documentary about the connection between diet and the brain.

Introduction to the End of an Argument

January 1990 •Arabic

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on valuable snippets from feature films such as "Exodus", "Lawrence of Arabia", "Black Sunday", "Little Drummer Girl", and network news shows, the filmmakers have constructed an oddly wry narrative, mimicking the history of Mid East politics.