Big Mac: Inside the McDonald's Empire

Super Size Me

January 2004 •English

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Super Size Me 2: Holy Chicken!

September 2019 •English

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Secrets of McDonald's: 50 Years of the Big Mac

June 2018 •English

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

The Truth About Obesity

October 2019 •English

Killer at Large

November 2008 •English

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

Takeout

July 2020 •English

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Consumers

July 2015 •English

Sammy is a 14 year old girl who makes YouTube videos. Robby just moved to New York City after college. Jerry is a single 34 year old network administrator living in the suburbs. Through their fragmented experiences, Consumers explores the dialectical problematics of the contemporary experience.

Domino's Pizza: How Do They Really Do It?

April 2023 •English

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Fast Food - Eßkultur von morgen?

January 1987 •German

For some children and teenagers, a visit to McDonald's is one of their favorite treats. Why young people prefer fast food restaurants and products, what advertising methods fast food restaurants use to attract their young customers, how fast food meals are made—all these questions are addressed in the first part of the film. The second, shorter part deals with nutritional problems caused by fast food. The harmful effects of a diet high in phosphates are illustrated using the example of a hyperactive child.

KFC: How Do They Really Do It?

January 2023 •English

The Junk Food Experiment

February 2019 •English

Celebrity test subjects try junk food overeating in a intresting experiment

Greggs: What's Really in It?

December 2023 •English

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

You Have Four Years

July 2021 •English

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

La folle histoire de McDonald’s

October 2025 •French

Documentary: Cheese Moon

March 2024 •Spanish

A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.

Subway Restaurants Training Video

May 1993 •English

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

Poultrygeist: Night of the Chicken Dead

December 2006 •English

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

Mac and Me

August 1988 •English

A Mysterious Alien Creature (MAC) escaping from nefarious NASA agents, is befriended by a young boy in a wheelchair. Together, they try to find MAC's family from whom he has been separated.

Harold & Kumar Go to White Castle

July 2004 •English

Nerdy accountant Harold and his irrepressible friend, Kumar, get stoned watching television and find themselves utterly bewitched by a commercial for White Castle. Convinced there must be one nearby, the two set out on a late-night odyssey that takes them deep into New Jersey. Somehow, the boys manage to run afoul of rednecks, cops and even a car-stealing Neil Patrick Harris before getting anywhere near their beloved sliders.

Bad Taste

December 1987 •English

A team from the intergalactic fast food chain Crumb's Crunchy Delights descends on Earth, planning to make human flesh the newest taste sensation. After they wipe out the New Zealand town Kaihoro, the country’s Astro-Investigation and Defense Service (AIaDS) is called in to deal with the problem. Things are complicated due to Giles, an aid worker who comes to Kaihoro the same day to collect change from the residents. He is captured by the aliens, and AIaDS stages a rescue mission that quickly becomes an all-out assault on the aliens’ headquarters.