The Food Cure: Hope or Hype?

Fittest on Earth: A Decade of Fitness

February 2017 •English

The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of Fitness" follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor. The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?

That Sugar Film

July 2014 •English

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

A New Kind of Wilderness

April 2024 •Norwegian

In a forest in Norway, a family lives an isolated lifestyle in an attempt to be wild and free, but a tragic event changes everything, and they are forced to adjust to modern society.

Brains in Danger

November 2017 •French

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavioral disorders. This international scientific investigation reveals how chemicals in objects surrounding us affect our brain, and especially those of fetuses.

I Knew It Was You: Rediscovering John Cazale

January 2009 •English

John Cazale was in only five films – The Godfather, The Conversation, The Godfather: Part II, Dog Day Afternoon and The Deer Hunter – each was nominated for Best Picture. Yet today most people don't even know his name. I KNEW IT WAS YOU is a fresh tour through movies that defined a generation.

What's With Wheat?

June 2016 •English

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Top Rider

February 2024 •English

An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.

Poverty, Inc.

July 2015 •English

Poverty, Inc. explores the hidden side of doing good. From disaster relief to TOMs Shoes, from adoptions to agricultural subsidies, Poverty, Inc. follows the butterfly effect of our most well-intentioned efforts and pulls back the curtain on the poverty industrial complex - the multi-billion dollar market of NGOs, multilateral agencies, and for-profit aid contractors. Are we catalyzing development or are we propagating a system in which the poor stay poor while the rich get hipper?

Heal

October 2017 •English

A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one's perceptions, the human body can heal itself from any disease.

Gluten, the public enemy?

June 2020 •French

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Young At Heart

October 2008 •English

Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.

The Cost of Cobalt

March 2021 •English

In the cobalt mining areas of Katanga in the Democratic Republic of the Congo (DRC), babies are being born with horrific birth defects. Scientists and doctors are finding increasing evidence of environmental pollution from industrial mining which, they believe, may be the cause of a range of malformations from cleft palate to some so serious the baby is stillborn. More than 60% of the world’s reserves of cobalt are in the DRC and this mineral is essential for the production of electric car batteries, which may be the key to reducing carbon emissions and to slowing climate change. In The Cost of Cobalt we meet the doctors treating the children affected and the scientists who are measuring the pollution. Cobalt may be part of the global solution to climate change, but is it right that Congo’s next generation pay the price with their health? Many are hoping that the more the world understands their plight, the more pressure will be put on the industry here to clean up its act.

Nuclear Savage: The Islands of Secret Project 4.1

November 2011 •English

A shocking political exposé, and an intimate ethnographic portrait of Pacific Islanders struggling for survival, dignity, and justice after decades of top-secret human radiation experiments conducted on them by the U.S. government.

Black Angels

September 2022 •Swedish

Vegan: Everyday Stories

June 2016 •English

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Freefalling: A Love Story

September 2014 •English

I meet Herbert in the same week I get diagnosed with cancer. We fall madly in love and plan to stay together for the rest of our lives. Three months later, he is dead. Herbert was a BASE Jumper. Leaping off a cliff with nothing but a parachute, he loses his balance, slams into the rock face and falls to his death. His loss in the midst of my chemotherapy completely throws me. Why does he gamble his life away, while I fight for mine? Desperate for answers, I return to Lauterbrunnen, the scene of the accident where Andreas, his best friend and coach, introduces me to the world of BASE. The jumpers teach me not only about the sport, but about facing fears, harnessing and controlling them. To make the most of the life we get. In the Swiss Death Valley I slowly find my way back to life.

A Healthy Baby Girl

June 1997 •English

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during pregnancy. Refusing to confine the tears, rage, laughter and hope to dinner table conversations, Helfand invites us to witness her personal journey from radical hysterectomy patient to vocal opponent of toxic exposure. From her suburban home to the halls of Congress, the intensely private becomes widely public, and an American family is transformed and strengthened.

The Connection

September 2014 •English

The Connection is a film about how frontier research is proving that there is a direct connection between your mind and your health.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.