Jesa

The Story of the Weeping Camel

June 2003 •Mongolian

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

She Chef

May 2023 •German

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Ratatouille

June 2007 •English

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Comitiva Esperança

January 1985 •Portuguese

Dream of the Wild Horses

June 1960 •French

The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.

Muxes

November 2022 •Spanish

Highlighting the unique culture of the Zapotec people of Oaxaca, Mexico, this groundbreaking documentary chronicles the lives of those who identify as muxes, a widely recognized third gender.

Strawberry Shortcake: Cooking Up Fun

November 2006 •English

Join your berry best friend, Strawberry Shortcake, and her favorite pals, on another yummy adventure - and Strawberry will give you some great, easy recipes, too! Strawberry and the gang decide to make some delightful desserts, and Apple Dumplin' wants to help - even though she's too little! But, when Apple falls asleep and dreams she's the oldest, and everyone else is a baby, she realizes there's really no rush to grow up! And Honey Pie Poney has a great idea - why don't Strawberry and the others create their own TV cooking show? The friends learn, though, that you can have too many cooks in the kitchen, that is, unless everyone cooperates!

HAND. LINE. COD.

September 2016 •English

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

Eating Well for Optimum Health

July 2000 •English

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Leave the Saints Alone

January 2017 •Italian

A journey through Italy across a century of popular religious devotion. Ancient and more recent saints, white and black Madonnas, devotional processions... are the expression of a need for the sacred that seems very distant from our way of being, but perhaps is not that distant at all. Today, especially in the South, but with some “isolated” locations in the North, popular faith is still a very real thing, which finds its finest expression in song and in music.

Chef Donald

December 1941 •English

Donald decides to try cooking along with a radio show.

Finding Gastón

March 2014 •Spanish

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Turning Red

March 2022 •English

Thirteen-year-old Mei is experiencing the awkwardness of being a teenager with a twist – when she gets too excited, she transforms into a giant red panda.

Mary Berry's Festive Feasts

December 2021 •English

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

The Revenants

January 2011 •German

The filmmaker travels to the mysterious land of the “poor souls.” He visits eyewitnesses in rural areas of Central Switzerland. They offer their account of mystifying experiences in connection with the afterlife, of evil deeds by people who passed away long ago in need of atonement. The film investigates the hidden signs of mountain magic and reminds us of our own myths, ghosts and primal images. It also looks for paths to self-awareness that could be revealed to us within and under layers of centuries-old Catholic cultural sediment.

Kung Fu Panda Holiday

November 2010 •English

The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.

Chef Antonio's Recipes for Revolution

March 2022 •English

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

Omo Child: The River and the Bush

February 2015 •English

For many generations people in the Omo Valley (tribal southwest Ethiopia) believed some children are cursed and that these 'cursed' children bring disease, drought and death to the tribe. The curse is called 'mingi' and mingi children are killed. Lale Labuko, a young educated man from the Kara tribe was 15 years old when he saw a child in his village killed and also learned that he had 2 older sisters he never knew who had been killed. He decided one day he would stop this horrific practice. Filmed over a five year period we follow Lale's journey along with the people of his tribe as they attempt to change an ancient practice.

#Familiar #Touch #Lost #Figures

May 2020 •English

Can we reinvent our lost queer histories? #Familiar #Touch #Lost #Figures is about queer ancestry and diaspora, a hybrid of cultural traditions and contemporary queer identity. It explores feelings of guilt and joy, and intimacy between femmes of colour.

Essence of Healing: The Journey of American Indian Nurses

October 2017 •English

Essence of Healing is a documentary exploring the life journeys of 14 American Indian nurses - their experiences growing up, their experiences in nursing school, and their experiences on the job. They are part of a larger story - a historical line of care and compassion that has run through hundreds of indigenous tribes for thousands of years.